italian chicken strips

Name: Italian Chicken Strips
Ingredients: 1 package(s) (15 oz) dry bread crumbs; 1 package(s) (8 oz) grated parmesan cheese; 2 tablespoon(s) italian seasoning; 2 teaspoon(s) garlic salt, divided; 6 - eggs; 1/4 cup(s) water; 2 1/2 pound(s) boneless skinless chicken breasts, cut into 1/2 inch strips; - vegetable oil for deep frying

(1 RATING)

43 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 20, 2011

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Ingredients

1 package (15 oz) dry bread crumbs
1 package (8 oz) grated parmesan cheese
2 tablespoons italian seasoning
2 teaspoons garlic salt, divided
6 - eggs
1/4 cup water
2 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch strips
- vegetable oil for deep frying

How To Make italian chicken strips

Step 1

In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.

Step 2

In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
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