Italian Chicken Strips

Italian Chicken Strips Recipe

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Beth Ellefson



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1 pkg
(15 oz) dry bread crumbs
1 pkg
(8 oz) grated parmesan cheese
2 Tbsp
italian seasoning
2 tsp
garlic salt, divided
1/4 c
2 1/2 lb
boneless skinless chicken breasts, cut into 1/2 inch strips
vegetable oil for deep frying

How to Make Italian Chicken Strips


  • 1In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
  • 2In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

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About Italian Chicken Strips

Course/Dish: Chicken