italian chicken strips

Name: Italian Chicken Strips
Ingredients: 1 package(s) (15 oz) dry bread crumbs; 1 package(s) (8 oz) grated parmesan cheese; 2 tablespoon(s) italian seasoning; 2 teaspoon(s) garlic salt, divided; 6 - eggs; 1/4 cup(s) water; 2 1/2 pound(s) boneless skinless chicken breasts, cut into 1/2 inch strips; - vegetable oil for deep frying

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Recipe by

Beth Ellefson

@belle2354

Shelbyville, IN

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(1 rating)

Ingredients For italian chicken strips

1 pkg

(15 oz) dry bread crumbs
1 pkg

(8 oz) grated parmesan cheese
2 Tbsp

italian seasoning
2 tsp

garlic salt, divided
6

eggs
1/4 c

water
2 1/2 lb

boneless skinless chicken breasts, cut into 1/2 inch strips
vegetable oil for deep frying

How To Make italian chicken strips

1
In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.

2
In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
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italian chicken strips

Ingredients For italian chicken strips

How To Make italian chicken strips

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