Italian Chicken Strips

Italian Chicken Strips

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Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 pkg
    (15 oz) dry bread crumbs
  • 1 pkg
    (8 oz) grated parmesan cheese
  • 2 Tbsp
    italian seasoning
  • 2 tsp
    garlic salt, divided
  • 6
    eggs
  • 1/4 c
    water
  • 2 1/2 lb
    boneless skinless chicken breasts, cut into 1/2 inch strips
  • ·
    vegetable oil for deep frying

How to Make Italian Chicken Strips

Step-by-Step

  1. In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
  2. In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

Printable Recipe Card

About Italian Chicken Strips

Course/Dish: Chicken



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