italian chicken roll-ups

★★★★★ 1 Review
belle2354 avatar
By Beth Ellefson
from Shelbyville, IN

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★★★★★ 1 Review

Ingredients For italian chicken roll-ups

  • 8
    chicken breast halves, skinless and boneless
  • 4 slice
    provolone cheese, halved
  • 8 slice
    deli ham, thinly sliced
  • 2/3 c
    seasoned bread crumbs
  • 1/2 c
    grated romano cheese or parmesan cheese
  • 1/4 c
    minced fresh parsley
  • 1/2 c
    milk
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How To Make italian chicken roll-ups

  • 1
    Flatten chicken to 1/4 inch thickness. Place a slice of cheese and ham on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl,combine the bread crumbs, grated cheese and parsley. Pour milk into another bowl. Dip chicken rolls into milk, then roll in crumb mixture.
  • 2
    Wrap and freeze four chicken roll ups for up to 2 months. Place the remaining roll ups, seam side down, on a greased baking sheet. Spritz chicken nonstick cooking spray. Bake, uncovered, at 425 for 25 minutes or until juices run clear. Remove toothpicks.

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