italian chicken & rice

Name: Italian Chicken & Rice
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 tablespoon(s) garlic,chopped; 1 cup(s) chopped onion; 1 1/2 cup(s) olive garden italian dressing; 1 1/2 cup(s) chicken broth; 1 1/2 cup(s) rice, instant and uncooked; 3 tablespoon(s) butter; 1 cup(s) water; 2 tablespoon(s) parsley flakes

(1 RATING)

71 Pinches

Wanda Vance

Oakwood, VA

Updated on Jul 6, 2011

Ok this recipe was a fluke! I started out making my lemon chicken and rice and did not have all the ingredients. So I looked in the fridge to see what I did have ! This was the result!!

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prep time 20 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 tablespoon garlic,chopped
1 cup chopped onion
1 1/2 cups olive garden italian dressing
1 1/2 cups chicken broth
1 1/2 cups rice, instant and uncooked
3 tablespoons butter
1 cup water
2 tablespoons parsley flakes

How To Make italian chicken & rice

Step 1

In a large skillet place chicken that has been cut up in peices. Place the butter in skillet and start to cook.

Step 2

Add the chopped garlic and the chopped onion.Cook till slightly brown.
Step 3

Pour over the cooked chicken the Olive Garden Dressing, water, and chicken broth. Make sure you have enough liquid to make it soupy looking.
Step 4

Cook for a few minutes then stir in the un-cooked rice. The liquid in the pan will cook the rice. Add some parsely flakes.
Step 5

Cook for 20 minutes till rice is cooked. Stir well often!
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