Italian Chicken Casserole

Name: Italian Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 medium eggs; 1 c italian bread crumbs; 1 c chicken broth; 1/4 c white wine (optional); 1 c muenster cheese (grated); 1 medium sweet onion; 1 medium pack of mushrooms; 3-4 medium boneless skinless chicken breast (cubed)

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By Rebecca Larsen
@iweucook

This is a recipe that I just tried and it was not only simple, but fast, and really tasty.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 medium

eggs
1 c

italian bread crumbs
1 c

chicken broth
1/4 c

white wine (optional)
1 c

muenster cheese (grated)
1 medium

sweet onion
1 medium

pack of mushrooms
3-4 medium

boneless skinless chicken breast (cubed)
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How to Make Italian Chicken Casserole

Step-by-Step

Saute' sweet onion and mushrooms. I usually do them separate, then add them together when they are done.
Prepare extra wide egg noodles, or pasta of choice, drain, and set aside.
Whisk eggs in bowl. Place cubed chicken in eggs until ready for breading.
In large frying pan, coat with non-stick spray, butter or EVOO, whatever your personal favorite is. Take cubed chicken out of egg mixture and drop into bread crumbs. Brown on each side, then set aside.
In 9 X 13 casserole dish, place pasta, mushrooms, onions, chicken, and add chicken broth (and/or wine). Grate Muenster cheese over top. Bake @ 350 for 1/2 hour.

There are so many variations to this recipe, it is one that would be very easy to have a lot of fun with.