Italian Chicken Casserole
By
Rebecca Larsen
@iweucook
1
This is a recipe that I just tried and it was not only simple, but fast, and really tasty.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
30 Min
Ingredients
- 2 medium
- eggs
- 1 c
- italian bread crumbs
- 1 c
- chicken broth
- 1/4 c
- white wine (optional)
- 1 c
- muenster cheese (grated)
- 1 medium
- sweet onion
- 1 medium
- pack of mushrooms
- 3-4 medium
- boneless skinless chicken breast (cubed)
How to Make Italian Chicken Casserole
- 1Saute' sweet onion and mushrooms. I usually do them separate, then add them together when they are done.
- 2Prepare extra wide egg noodles, or pasta of choice, drain, and set aside.
- 3Whisk eggs in bowl. Place cubed chicken in eggs until ready for breading.
- 4In large frying pan, coat with non-stick spray, butter or EVOO, whatever your personal favorite is. Take cubed chicken out of egg mixture and drop into bread crumbs. Brown on each side, then set aside.
- 5In 9 X 13 casserole dish, place pasta, mushrooms, onions, chicken, and add chicken broth (and/or wine). Grate Muenster cheese over top. Bake @ 350 for 1/2 hour.
There are so many variations to this recipe, it is one that would be very easy to have a lot of fun with.
About Italian Chicken Casserole
Course/Dish: Chicken, Casseroles
