Italian Chicken Cakes

Karen Sills


Try these in the place of crab cakes. I think your taste buds will love it!

★★★★★ 2 votes
15 Min
35 Min


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20 oz
chicken tenders
squares of saute express italian herb butter
3 Tbsp
olive oil, divided
1 tsp
1/2 tsp
11/2 c
plain panko bread crumbs
1/3 c
red onion, diced
stalks celery, diced
4 oz
jar diced pimientos, drained

How to Make Italian Chicken Cakes


  • 1Preheat oven to 350.
  • 2In a food processor add the chicken, 1 square of the butter, tablespoon of olive oil, salt and pepper. Pulse until meat is grinded.
  • 3Add 2 Tablespoons of olive oil to a skillet and heat on medium-low. In a bowl add the chicken mixture, half a cup of bread crumbs, the onion and the celery, and the pimientos.
  • 4Knead mixture together with hands. Make four patties. Roll each one into the cup of bread crumbs.
  • 5Cook in skillet on each side till brown. Spray a cookie sheet with oil. Add the chicken cakes to the cookie sheet cover and bake 30 minutes, flipping once.
  • 6remove from oven and place on a platter. Melt last square of butter and drizzle over chicken cakes.

Printable Recipe Card

About Italian Chicken Cakes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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