italian chicken cakes
Try these in the place of crab cakes. I think your taste buds will love it!
prep time
15 Min
cook time
35 Min
method
Bake
yield
Four
Ingredients
- 20 ounces chicken tenders
- 2 - squares of saute express italian herb butter
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 11/2 cups plain panko bread crumbs
- 1/3 cup red onion, diced
- 2 - stalks celery, diced
- 4 ounces jar diced pimientos, drained
How To Make italian chicken cakes
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Step 1Preheat oven to 350.
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Step 2In a food processor add the chicken, 1 square of the butter, tablespoon of olive oil, salt and pepper. Pulse until meat is grinded.
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Step 3Add 2 Tablespoons of olive oil to a skillet and heat on medium-low. In a bowl add the chicken mixture, half a cup of bread crumbs, the onion and the celery, and the pimientos.
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Step 4Knead mixture together with hands. Make four patties. Roll each one into the cup of bread crumbs.
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Step 5Cook in skillet on each side till brown. Spray a cookie sheet with oil. Add the chicken cakes to the cookie sheet cover and bake 30 minutes, flipping once.
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Step 6remove from oven and place on a platter. Melt last square of butter and drizzle over chicken cakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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