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italian chicken and vegetables (slow cooker)

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A slow cooker favorite from Church Suppers

★★★★★ 1

Ingredients For italian chicken and vegetables (slow cooker)

  • 1/2 head cabbage, cut in wedges
  • 1 medium onion, sliced
  • 8 oz. sliced mushrooms
  • 2 lbs. skinless chicken breasts
  • 2 lbs. skinless chicken thighs
  • 2 cups no sugar added spaghetti sauce, such as hunt’s
  • xanthan or cornstarch, optional
  • grated parmesan cheese

How To Make italian chicken and vegetables (slow cooker)

  • 1
    Put the cabbage, onion, and mushrooms in your slow cooker. Put the chicken on top of the vegetables. Pour spaghetti sauce over the top.
  • 2
    Cover slow cooker, set it to low and let it cook for 6 hours. Thicken sauce with Xanthan or cornstarch if needed and serve with Parmesan cheese. Serves 6

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