italian chicken and vegetables (slow cooker)

Name: Italian Chicken and Vegetables (Slow Cooker)
Ingredients: - 1/2 head cabbage, cut in wedges; - 1 medium onion, sliced; - 8 oz. sliced mushrooms; - 2 lbs. skinless chicken breasts; - 2 lbs. skinless chicken thighs; - 2 cups no sugar added spaghetti sauce, such as hunt’s; - xanthan or cornstarch, optional; - grated parmesan cheese

(1 RATING)

51 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 29, 2012

A slow cooker favorite from Church Suppers

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Ingredients

- 1/2 head cabbage, cut in wedges
- 1 medium onion, sliced
- 8 oz. sliced mushrooms
- 2 lbs. skinless chicken breasts
- 2 lbs. skinless chicken thighs
- 2 cups no sugar added spaghetti sauce, such as hunt’s
- xanthan or cornstarch, optional
- grated parmesan cheese

How To Make italian chicken and vegetables (slow cooker)

Step 1

Put the cabbage, onion, and mushrooms in your slow cooker. Put the chicken on top of the vegetables. Pour spaghetti sauce over the top.

Step 2

Cover slow cooker, set it to low and let it cook for 6 hours. Thicken sauce with Xanthan or cornstarch if needed and serve with Parmesan cheese. Serves 6
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