italian chicken and rice

Name: Italian Chicken and Rice
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 to 2 - pounds, boneless, skinless chicken breast, cut into bite size pieces; - garlic powder, salt, and pepper; 3 to 4 tablespoon(s) butter; 15 1/2 ounce(s) prepared pasta sauce (your favorite); 1 teaspoon(s) italian seasoning; 2 cup(s) sliced celery; 3 cup(s) hot cooked rice

(2 RATINGS)

24 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Dec 6, 2015

My sister gave me this recipe a long time ago. We all just love it. It's a quick easy meal to put together. Hope you like it too! This is a versatile recipe. Feel free to add some mushrooms, some spinach, use fresh garlic instead of garlic powder, so easy to change it up. I've done it all over the years!

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 to 2 - pounds, boneless, skinless chicken breast, cut into bite size pieces
- garlic powder, salt, and pepper
3 to 4 tablespoons butter
15 1/2 ounces prepared pasta sauce (your favorite)
1 teaspoon italian seasoning
2 cups sliced celery
3 cups hot cooked rice

How To Make italian chicken and rice

Step 1

Season the chicken with garlic powder, salt and pepper, to your liking.

Step 2

Melt the butter, and saute the chicken pieces for about 2 minutes. Stir in the pasta sauce, and Italian seasoning. Cover and simmer for 10 minutes.
Step 3

Add the celery and continue cooking until the celery in tender crisp.
Step 4

Serve over beds of fluffy rice. Sprinkle with freshly grated Parmesan cheese.
Step 5

Enjoy!
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