italian chicken and green beans

Name: Italian Chicken and Green Beans
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 12 ounce(s) elbow macaroni, cooked; 3 large chicken breasts, boneless and skinless; 1 can(s) (10.5 oz) cream of chicken soup; 1 cup(s) milk; 2 cup(s) frozen green beans (more or less is fine); 1 can(s) (14.5 oz) diced tomatoes with italian seasonings (basil, garlic & oregano); 3 - chicken bullion cubes; salt - to taste; pepper - to taste; 1/8 teaspoon(s) ground oregano; 1/2 teaspoon(s) parsley flakes; 1 small sprinkle adolph's tenderizer seasoned with spices for each chicken breast

(1 RATING)

28 Pinches

Teresa Rogers

Sherwood, AR

Updated on Sep 14, 2011

I made this Monday night and the family loved it. It started as a recipe off the side of a Kroger Private Selection Campanelle pasta bag, but I was missing 1/2 the ingredients and did not have time for a trip to the store. As I put it on the table, my husband asked me what it was - and I said, "I don't know, I just made it up!" I figured it should have a name to share it.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 or more

Ingredients

12 ounces elbow macaroni, cooked
3 large chicken breasts, boneless and skinless
1 can (10.5 oz) cream of chicken soup
1 cup milk
2 cups frozen green beans (more or less is fine)
1 can (14.5 oz) diced tomatoes with italian seasonings (basil, garlic & oregano)
3 - chicken bullion cubes
salt - to taste
pepper - to taste
1/8 teaspoon ground oregano
1/2 teaspoon parsley flakes
1 small sprinkle adolph's tenderizer seasoned with spices for each chicken breast

How To Make italian chicken and green beans

Step 1

Prepare the chicken breasts by sprinkling them with seasoned tenderizer. I microwaved mine for 12 minutes in the new small ridged baker (a new stoneware piece from The Pampered Chef) I was impressed with how fast that works and how juicy they turn out. You could boil, bake or pan grill the chicken as well - whatever works easiest for you.

Step 2

Cook the elbow macaroni per the package directions
Step 3

In a large 12 inch family skillet, combine the soup, milk, diced tomatoes, green beans, chicken bullion cubes, oregano and parsley. Cook until this is bubbling.
Step 4

Add chicken to the mixture after you've cooked and diced it.
Step 5

Drain your macaroni and add it to the skillet. Mix it all together - salt and pepper to taste. Sprinkle it with a little Parmesan cheese if you like!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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