Italian Chicken

Diane C.


I love this recipe. So simple and delicious.


★★★★★ 1 vote

15 Min
30 Min


  • 4
    chicken breast filets
  • 1/2 c
    italian salad dressing
  • 1 c
    panko bread crumbs
  • 1/4 c
    parmesan cheese
  • 1 tsp
    garlic powder
  • 3-4 pinch
    italian seasoning

How to Make Italian Chicken


  1. Preheat oven to 400 degrees.
    Set up two dishes side by side. Pour the salad dressing in the left dish. (I find that two shallow bowls work well.)
  2. In the right dish, mix the breadcrumbs, garlic powder, and parmesan cheese.
  3. Dredge the chicken in the salad dressing, coating both sides. Then roll the chicken in the breadcrumb mixture. Shake off excess. Place chicken on the baking tray. Just before baking, sprinkle with Italian seasoning.

    (you can use a nonstick pan, a shallow baking pan or a rack over a baking pan.)
  4. Bake in a 400 degree oven for 30 minutes. Remove from oven, let rest for 5 minutes. Serves 4.

Printable Recipe Card

About Italian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy

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