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prep time
20 Min
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 4-6 - chicken breast, boneless, skinless
- 1 small bottle Italian dressing
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 ounces pkg cream cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon thyme or 1 tsp Italian seasoning
- - salt and pepper to taste
How To Make italian chicken
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Step 1Combine chicken breasts and Italian dressing in crockpot and cook for 8-10 hours on low.
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Step 2Drain off most of the dressing and tear the chicken into pieces with a fork. (Chicken will be very tender)
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Step 3Melt the rest of the ingredients in a saucepan. Heat and pour mixture into the crockpot with shredded chicken. Cook for one hour on low or 1/2 hour on high. Serve over pasta. Top with Parmesan cheese.
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