italian chicken

Name: Italian Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts pounded to 1/2 inch thick; 1 cup favorite italian dressing; 2 medium zucchini sliced in half rounds; 1 lb baby potatoes sliced in half; 8 small tomatoes halved; 2 tablespoons olive oil; 1 teaspoon italian seasoning; kosher salt and freshly ground black pepper; freshly grated parmesan cheese; chopped fresh herbs like parsley, thyme, rosemary, and basil

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 29, 2023

These tasty family friendly Garlic Knots are yeast rolls with garlic butter made easy with six ingredients in less than thirty minutes. This simple recipe calls for pre-made pizza dough which I pick up at one of my favorite local grocery stores however both canned and homemade work well. You can even use canned biscuits. I love to serve these tasty nuggets with Easy Baked Spaghetti and Three Cheese Stuffed Manicotti.

Rate

prep time 10 Min

cook time 20 Min

method Convection Oven

yield 12 serving(s)

Ingredients

4 boneless skinless chicken breasts pounded to 1/2 inch thick
1 cup favorite italian dressing
2 medium zucchini sliced in half rounds
1 lb baby potatoes sliced in half
8 small tomatoes halved
2 tablespoons olive oil
1 teaspoon italian seasoning
kosher salt and freshly ground black pepper
freshly grated parmesan cheese
chopped fresh herbs like parsley, thyme, rosemary, and basil

How To Make italian chicken

Step 1

Place the chicken on a cutting board and cover it with plastic wrap. Pound it to about 1/2 inch thick using a meat mallet.

Step 2

Place the chicken in a bowl and pour the Italian dressing over it. Cover the bowl with plastic wrap and let it marinate for 30-60 minutes. If marinating longer place the bowl in the refrigerator.
Step 3

Toss the zucchini and potatoes with olive oil and Italian seasoning.
Step 4

Preheat the oven to 400 degrees. Cover a large baking sheet with parchment paper. Using tongs, remove the chicken breasts from the marinade, letting them drip for a minute back into the bowl. Place the chicken on the baking sheet. Discard the marinade.
Step 5

Arrange the vegetables around the chicken breasts on the baking sheet. Sprinkle the chicken and veggies with salt or seasoned salt and freshly ground black pepper.
Step 6

Bake for 20 minutes or until the chicken reaches an internal temperature of 165 degrees and the vegetables are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes