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italian chicken

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These tasty family friendly Garlic Knots are yeast rolls with garlic butter made easy with six ingredients in less than thirty minutes. This simple recipe calls for pre-made pizza dough which I pick up at one of my favorite local grocery stores however both canned and homemade work well. You can even use canned biscuits. I love to serve these tasty nuggets with Easy Baked Spaghetti and Three Cheese Stuffed Manicotti.

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yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For italian chicken

  • 4 boneless skinless chicken breasts pounded to 1/2 inch thick
  • 1 cup favorite italian dressing
  • 2 medium zucchini sliced in half rounds
  • 1 lb baby potatoes sliced in half
  • 8 small tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • kosher salt and freshly ground black pepper
  • freshly grated parmesan cheese
  • chopped fresh herbs like parsley, thyme, rosemary, and basil

How To Make italian chicken

  • 1
    Place the chicken on a cutting board and cover it with plastic wrap. Pound it to about 1/2 inch thick using a meat mallet.
  • 2
    Place the chicken in a bowl and pour the Italian dressing over it. Cover the bowl with plastic wrap and let it marinate for 30-60 minutes. If marinating longer place the bowl in the refrigerator.
  • 3
    Toss the zucchini and potatoes with olive oil and Italian seasoning.
  • 4
    Preheat the oven to 400 degrees. Cover a large baking sheet with parchment paper. Using tongs, remove the chicken breasts from the marinade, letting them drip for a minute back into the bowl. Place the chicken on the baking sheet. Discard the marinade.
  • 5
    Arrange the vegetables around the chicken breasts on the baking sheet. Sprinkle the chicken and veggies with salt or seasoned salt and freshly ground black pepper.
  • 6
    Bake for 20 minutes or until the chicken reaches an internal temperature of 165 degrees and the vegetables are tender.
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