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italian chicken

LTPT1986 avatar
Recipe by
LESLIE TRYTHALL
@LTPT1986
PALM BAY, FL

I think you could use this chicken in so many ways. Sandwiches, with pasta, or as a base for whatever dream up!

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prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For italian chicken

  • chicken thighs, skinless and boneless, or breasts
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    granulated garlic, heaping
  • 1 Tbsp
    mccormick italian seasoning, heaping
  • water
  • olive oil, extra virgin
  • cheese of choice, i used mozzerella

How To Make italian chicken

  • 1
    Preheat oven to 350.
  • 2
    In a gallon size ziplock bag, add chicken, seasonings, & water. Seal & mix well. Put in refrigerator to marinate. ( I left mine in overnight, but at least a few hours)
  • 3
    Drain liquid from chicken & pat dry.
  • 4
    Heat a large skillet over medium high heat. Add oil.
  • 5
    When oil shimmers, working in batches (do not crowd) add chicken to pan, cook 2-3 minutes per side, until golden brown.
  • 6
    Top chicken with cheese & put in oven until cheese melts. (Approx. 7-8 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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