Italian Chicken

Italian Chicken Recipe

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I think you could use this chicken in so many ways. Sandwiches, with pasta, or as a base for whatever dream up!


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5 Min
20 Min
Stove Top


  • ·
    chicken thighs, skinless and boneless, or breasts
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    granulated garlic, heaping
  • 1 Tbsp
    mccormick italian seasoning, heaping
  • ·
  • ·
    olive oil, extra virgin
  • ·
    cheese of choice, i used mozzerella

How to Make Italian Chicken


  1. Preheat oven to 350.
  2. In a gallon size ziplock bag, add chicken, seasonings, & water. Seal & mix well. Put in refrigerator to marinate. ( I left mine in overnight, but at least a few hours)
  3. Drain liquid from chicken & pat dry.
  4. Heat a large skillet over medium high heat.
    Add oil.
  5. When oil shimmers, working in batches (do not crowd) add chicken to pan, cook 2-3 minutes per side, until golden brown.
  6. Top chicken with cheese & put in oven until cheese melts. (Approx. 7-8 minutes)

Printable Recipe Card

About Italian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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