italian chicken

Name: Italian Chicken
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: - chicken thighs, skinless and boneless, or breasts; 1 tablespoon(s) kosher salt; 1 tablespoon(s) granulated sugar; 1 tablespoon(s) granulated garlic, heaping; 1 tablespoon(s) mccormick italian seasoning, heaping; - water; - olive oil, extra virgin; - cheese of choice, i used mozzerella

7 Pinches

LESLIE TRYTHALL

PALM BAY, FL

Updated on Sep 7, 2018

I think you could use this chicken in so many ways. Sandwiches, with pasta, or as a base for whatever dream up!

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prep time 5 Min

cook time 20 Min

method Stove Top

yield

Ingredients

- chicken thighs, skinless and boneless, or breasts
1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon granulated garlic, heaping
1 tablespoon mccormick italian seasoning, heaping
- water
- olive oil, extra virgin
- cheese of choice, i used mozzerella

How To Make italian chicken

Step 1

Preheat oven to 350.

Step 2

In a gallon size ziplock bag, add chicken, seasonings, & water. Seal & mix well. Put in refrigerator to marinate. ( I left mine in overnight, but at least a few hours)
Step 3

Drain liquid from chicken & pat dry.
Step 4

Heat a large skillet over medium high heat. Add oil.
Step 5

When oil shimmers, working in batches (do not crowd) add chicken to pan, cook 2-3 minutes per side, until golden brown.
Step 6

Top chicken with cheese & put in oven until cheese melts. (Approx. 7-8 minutes)
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