Italian Breaded Chicken

1
Gina Sprenkel

By
@GinaSprenkel

So moist and easy!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
1 Hr

Ingredients

How to Make Italian Breaded Chicken

Step-by-Step

  1. Preheat oven, or toaster oven, to 350 degrees.
  2. Wash/clean chicken breasts. Melt enough butter to coat your breasts (1/2 stick usually covers 3 large breasts). I put the butter in a bowl, and melt in microwave.
  3. Get a flat plate, and pour a pile of breadcrumbs onto the center (sorry, I don't use a measuring cup), perhaps 2 cups.
  4. Add about 1 cup grated parmesan cheese to the breadcrumbs, and mix together until well blended.
  5. Coat chicken breast into melted butter, then cover with breadcrumb/parmesan cheese mixture, and place on baking sheet. (No need to spray the sheet; but, lining it with aluminum foil makes for easy cleanup!)
  6. Continue until all breasts are coated, and bake for 1 hour in preheated oven. Use less time if breasts are thin chicken tenders or cutlets.

Printable Recipe Card

About Italian Breaded Chicken

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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