italian breaded chicken with honey mustard sauce
Got this from another website.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast
- 2 - eggs
- 1 cup Italian seasoned bread crumbs
- 2 tablespoons extra virgin olive oil
- - mozzarella cheese (shredded or sliced)
- - honey mustard sauce
How To Make italian breaded chicken with honey mustard sauce
-
Step 1Preheat oven for 425°F.
-
Step 2Turn a large skillet onto med-high heat.
-
Step 3Coat skillet with the olive oil.
-
Step 4In one bowl, add eggs and beat with a fork.
-
Step 5In the other bowl add bread crumbs.
-
Step 6Coat chicken in the egg mixture then dip in the bread crumbs until coated.
-
Step 7Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
-
Step 8Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
-
Step 9Lay chicken on a greased backing sheet and brush on honey mustard.
-
Step 10Cook for about 20 minute or unit chicken is done.
-
Step 11Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
-
Step 12*NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes