italian breaded chicken with honey mustard sauce

How To Make italian breaded chicken with honey mustard sauce

• 1

  Preheat oven for 425°F.
• 2

  Turn a large skillet onto med-high heat.
• 3

  Coat skillet with the olive oil.
• 4

  In one bowl, add eggs and beat with a fork.
• 5

  In the other bowl add bread crumbs.
• 6

  Coat chicken in the egg mixture then dip in the bread crumbs until coated.
• 7

  Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
• 8

  Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
• 9

  Lay chicken on a greased backing sheet and brush on honey mustard.
• 10

  Cook for about 20 minute or unit chicken is done.
• 11

  Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
• 12

  *NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g
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