italian baked chicken

Name: Italian Baked Chicken
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 2 tablespoon(s) butter, melted; 1 cup(s) tomato sauce; 1 teaspoon(s) dried oregano; 1/8 teaspoon(s) garlic powder

(1 RATING)

44 Pinches

Laura Mattingly

Kernersville, NC

Updated on Feb 3, 2012

My notes on this recipe card are "tastes like chicken parmesan"

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prep time

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 pounds boneless, skinless chicken breasts
2 tablespoons butter, melted
1 cup tomato sauce
1 teaspoon dried oregano
1/8 teaspoon garlic powder

How To Make italian baked chicken

Step 1

Arrange chicken, skin side down in ungreased shallow baking pan/dish; pour butter on top.

Step 2

Bake at 400* for 20 mins.; turn chicken over and bake 20 mins longer. Pour tomato sauce on top; sprinkle with oregano and garlic powder. Bake till tender and juices run clear when chicken is pierced with a fork, about 20 mins. Serves 4
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