italian baked chicken

★★★★★ 1 Review
lauramay814 avatar
By Laura Mattingly
from Kernersville, NC

My notes on this recipe card are "tastes like chicken parmesan"

★★★★★ 1 Review
serves 4
cook time 1 Hr

Ingredients For italian baked chicken

  • 2 lb
    boneless, skinless chicken breasts
  • 2 Tbsp
    butter, melted
  • 1 c
    tomato sauce
  • 1 tsp
    dried oregano
  • 1/8 tsp
    garlic powder

How To Make italian baked chicken

  • 1
    Arrange chicken, skin side down in ungreased shallow baking pan/dish; pour butter on top.
  • 2
    Bake at 400* for 20 mins.; turn chicken over and bake 20 mins longer. Pour tomato sauce on top; sprinkle with oregano and garlic powder. Bake till tender and juices run clear when chicken is pierced with a fork, about 20 mins. Serves 4

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