italian baked chicken
(2 RATINGS)
This was one of those once a week recipes when I was raising my children. It is especially good when served with mashed potatoes because it makes its own gravy! I've also tried this recipe with chicken breast for those white meat lovers. Still good but the flavor of the gravy doesn't quit get all the way through the breast like it does with the leg quarters.
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prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
4 to 6
Ingredients
- 4 to 6 - chicken leg quarters
- 1 package mccormick italian style spaghetti sauce mix with mushrooms
- 1/4 cup brown sugar, firmly packed
- 1 can cream of chicken soup
- 1/2 can water
How To Make italian baked chicken
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Step 1Arrange leg quarters in baking dish.
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Step 2Sprinkle top of chicken with brown sugar and spaghetti sauce mix.
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Step 3In small mixing bowl, blend soup with water. Pour over chicken.
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Step 4Bake in a 350 Oven for 1 hour to 1 hour 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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