island style sukiyaki

Name: Island Style Sukiyaki
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: ## SUKIYAKI SAUCE:; 1/3 cup(s) sugar; 1/2 cup(s) kikkoman soy sauce; 1 teaspoon(s) black pepper; ## SUKIYAKI INGREDIENTS:; 2-3 tablespoon(s) canola oil (for saute); 1/2 large onions, 1" squared; 4 clove(s) garlic, sliced; 3 large chicken breast (sliced) or chicken parts (cut 1" ); 1/2 cup(s) shintake mushroom, sliced; 1 package(s) sukiyaki noodles (thick cellophane noodles); 1 cup(s) carrots, thinly sliced; 1 cup(s) celery, sliced; 1 large cabbage, 1" sqared; 1 cup(s) green onions, 1" squared; 1 cup(s) fresh spinach

(1 RATING)

200 Pinches 2 Photos

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 30, 2011

This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

SUKIYAKI SAUCE:
1/3 cup sugar
1/2 cup kikkoman soy sauce
1 teaspoon black pepper
SUKIYAKI INGREDIENTS:
2-3 tablespoons canola oil (for saute)
1/2 large onions, 1" squared
4 cloves garlic, sliced
3 large chicken breast (sliced) or chicken parts (cut 1" )
1/2 cup shintake mushroom, sliced
1 package sukiyaki noodles (thick cellophane noodles)
1 cup carrots, thinly sliced
1 cup celery, sliced
1 large cabbage, 1" sqared
1 cup green onions, 1" squared
1 cup fresh spinach

How To Make island style sukiyaki

Step 1

Soak noodles in a large bowl of water to softened. (About 20 minutes)

Step 2

Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken. Remove from heat and set aside.
Step 3

Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
Step 4

Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
Step 5

Add Sukiyaki sauce with the chicken and stir to blend together.
Step 6

Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
Step 7

Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
Step 8

Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together. Serve over white rice.
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