Island Chicken

Island Chicken Recipe

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Anita Hoffman

By
@scent4U

Scrumptious golden glazed chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 2 tsp
    salt
  • 2
    (2-3 pound)fryers, cut, up to 8 legs
  • 1/2 c
    oil
  • 1
    green pepper, cut up
  • 2
    onions, sliced
  • 1 c
    water
  • 2 Tbsp
    vinegar
  • 1 can(s)
    (20 ounces) sliced pineapple, drained (reserve juice)
  • 3 Tbsp
    cornstarch
  • 1/2 c
    sliced almonds

How to Make Island Chicken

Step-by-Step

  1. Mix flour and salt. Coat chicken.
    Brown chicken on all sides in oil over medium heat.
    Remove to roasting pan.
    Bake in 350 degree oven for 20 minutes.
  2. Saute pepper and onions in remaining oil in skillet about 2 minutes.
    Add water and vinegar.
    Cut sliced pineapple into quarters.
  3. Mix cornstarch and 1/2 cup reserved juice; stir into vegetable mixture.
    Cook over medium heat, stirring constantly, until mixture comes to a boil and boil 1 minute.
  4. Stir in pineapple.
    Pour over chicken.
    Sprinkle with almonds.
    Continue baking about 20 minutes or until chicken is tender.

Printable Recipe Card

About Island Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian




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