island chicken
(1 rating)
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Scrumptious golden glazed chicken.
►
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For island chicken
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1 cflour
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2 tspsalt
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2(2-3 pound)fryers, cut, up to 8 legs
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1/2 coil
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1green pepper, cut up
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2onions, sliced
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1 cwater
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2 Tbspvinegar
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1 can(20 ounces) sliced pineapple, drained (reserve juice)
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3 Tbspcornstarch
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1/2 csliced almonds
How To Make island chicken
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1Mix flour and salt. Coat chicken. Brown chicken on all sides in oil over medium heat. Remove to roasting pan. Bake in 350 degree oven for 20 minutes.
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2Saute pepper and onions in remaining oil in skillet about 2 minutes. Add water and vinegar. Cut sliced pineapple into quarters.
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3Mix cornstarch and 1/2 cup reserved juice; stir into vegetable mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil and boil 1 minute.
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4Stir in pineapple. Pour over chicken. Sprinkle with almonds. Continue baking about 20 minutes or until chicken is tender.
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