Irresistable Chicken and Veggies
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2 lbchicken thighs, skinless and boneless
2 stalk(s)celery, chopped
1 can(s)cream of celery soup
2 tspitalian seasoning
1 can(s)evaporated milk
8 ozcream cheese, cubed
How to Make Irresistable Chicken and Veggies
- Pierce each chicken thigh several times with a fork; put into a greased 5 or 6 quart slow cooker. Arrange the potatoes, carrots, and celery over the chicken.
- Combine the soup, milk, Italian seasoning, evaporated milk, and the cubes of cream cheese. Pour over the chicken and vegetables.
- Cover and cook on HIGH for 4-5 hours or till the chicken is done and the vegetables are tender. Any combination of vegetables can be used, whatever your family enjoys. Sometimes when I prepare this dish for my dad, I add some hot pepper sauce or buffalo wing sauce to the cream cheese and soup mixture since he likes spicier foods.