Irish Flag Sammich

8
Sherri Williams

By
@logansw

In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make and it was most delish! Happy Sammie Making, sw:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 4 medium
    chicken breast halves, skinless and boneless
  • 1 c
    broccoli florets
  • 1 c
    cauliflower, florets
  • 4 oz
    shredded italian cheese
  • 1/4 c
    mayonnaise
  • 1/4 c
    tomato bacon dressing
  • 2 Tbsp
    capers
  • 1/2 c
    white wine
  • 1 1/2 c
    chicken broth-enough to cover chicken breast
  • 1 large
    bay leaf
  • 1/4 c
    olive oil, extra virgin-divided
  • 1-2 tsp
    greek seasoning
  • 4
    hawaiian buns
  • ·
    red & yellow food coloring-makes orange

How to Make Irish Flag Sammich

Step-by-Step

  1. gather all your ingredients. combine mayonnaise, tomato bacon dressing and capers in a bowl
  2. add a couple drops of red and yellow food coloring to 2 tbsp of evoo. brush the tops of buns and broil in oven for a couple of minutes
  3. meanhile, add chicken and bay leaf to a pot...single layer snug. cover chicken with wine and broth. bring to a boil and reduce to a simmer. simmer for 8-10 minutes. turn off heat and let chicken remain in the hot bath for 15 minutes or so
  4. deep fry broccoli and cauliflower at 350 degrees for 5-7 minutes or until the veggies are turning goldes brown. remove and drain oil
  5. add remaining evoo and greek seasoning to a bowl. toss broccoli and cauliflower in oil
  6. melt cheese on chicken breast under broiler..spread dressing on all bun halves...followed by chicken cauliflower & broccoli and top of bun...enjoy!

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