Irish Flag Sammich

Sherri Williams


In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make and it was most delish! Happy Sammie Making, sw:)

★★★★★ 3 votes
10 Min
20 Min


4 medium
chicken breast halves, skinless and boneless
1 c
broccoli florets
1 c
cauliflower, florets
4 oz
shredded italian cheese
1/4 c
1/4 c
tomato bacon dressing
2 Tbsp
1/2 c
white wine
1 1/2 c
chicken broth-enough to cover chicken breast
1 large
bay leaf
1/4 c
olive oil, extra virgin-divided
1-2 tsp
greek seasoning
hawaiian buns
red & yellow food coloring-makes orange

How to Make Irish Flag Sammich


  • 1gather all your ingredients. combine mayonnaise, tomato bacon dressing and capers in a bowl
  • 2add a couple drops of red and yellow food coloring to 2 tbsp of evoo. brush the tops of buns and broil in oven for a couple of minutes
  • 3meanhile, add chicken and bay leaf to a pot...single layer snug. cover chicken with wine and broth. bring to a boil and reduce to a simmer. simmer for 8-10 minutes. turn off heat and let chicken remain in the hot bath for 15 minutes or so
  • 4deep fry broccoli and cauliflower at 350 degrees for 5-7 minutes or until the veggies are turning goldes brown. remove and drain oil
  • 5add remaining evoo and greek seasoning to a bowl. toss broccoli and cauliflower in oil
  • 6melt cheese on chicken breast under broiler..spread dressing on all bun halves...followed by chicken cauliflower & broccoli and top of bun...enjoy!

Printable Recipe Card

About Irish Flag Sammich