Irish Chicken & Dumplins
By
Brandi Kirkpatrick
@IdGirl25
1
I am not sure if this version of Chicken Dumplings is different than Southern Chicken Dumplings, but it was really good.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr 20 Min
Method:
Stove Top
Ingredients
-
·1 (10.75oz) can condesnsed cream of chicken soup
-
·1 (10.75oz) can condensened cream of celery soup
-
·3 cups chicken stock
-
·2 chicken bouillon cubes
-
·1/2 teaspoon red pepper flakes
-
·1/4 teaspoon basil
-
·1 teaspoon onion powder
-
·1/2 teaspoon ground sage
-
·1/4 teaspoon garlic salt
-
·1/4 teaspoon salt
-
·1/4 teaspoon black pepper
-
·2 teaspoons poultry seasoning
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·2 skinless, boneless chicken breast halves, chopped into bite size pieces
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·1 cup celery, chopped
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·1 potato, chopped into bite size pieces
-
·1/2 of an onion, chopped
-
·2 carrtos, sliced
-
·1 cup frozen green pease
-
DUMPLINGS
-
·3/4 cup bisquick mix
-
·1/3 cup milk
-
·1 egg
-
·1 teaspoon parsley
-
·1 teaspoon garlic powder
-
·1/4 teaspoon salt
How to Make Irish Chicken & Dumplins
- In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
- Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
- Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.
