Irish Chicken & Dumplins
By
Brandi Kirkpatrick
@IdGirl25
1
I am not sure if this version of Chicken Dumplings is different than Southern Chicken Dumplings, but it was really good.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr 20 Min
Method:
Stove Top
Ingredients
- 1 (10.75oz) can condesnsed cream of chicken soup
- 1 (10.75oz) can condensened cream of celery soup
- 3 cups chicken stock
- 2 chicken bouillon cubes
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon basil
- 1 teaspoon onion powder
- 1/2 teaspoon ground sage
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons poultry seasoning
- 2 skinless, boneless chicken breast halves, chopped into bite size pieces
- 1 cup celery, chopped
- 1 potato, chopped into bite size pieces
- 1/2 of an onion, chopped
- 2 carrtos, sliced
- 1 cup frozen green pease
- 3/4 cup bisquick mix
- 1/3 cup milk
- 1 egg
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
DUMPLINGS
How to Make Irish Chicken & Dumplins
- 1In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
- 2Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
- 3Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.
