irish chicken & dumplins

Ingredients For irish chicken & dumplins

• 1 (10.75oz) can condesnsed cream of chicken soup
• 1 (10.75oz) can condensened cream of celery soup
• 3 cups chicken stock
• 2 chicken bouillon cubes
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon basil
• 1 teaspoon onion powder
• 1/2 teaspoon ground sage
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons poultry seasoning
• 2 skinless, boneless chicken breast halves, chopped into bite size pieces
• 1 cup celery, chopped
• 1 potato, chopped into bite size pieces
• 1/2 of an onion, chopped
• 2 carrtos, sliced
• 1 cup frozen green pease
• DUMPLINGS
• 3/4 cup bisquick mix
• 1/3 cup milk
• 1 egg
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1/4 teaspoon salt