Irish Chicken & Dumplins

Brandi Kirkpatrick


I am not sure if this version of Chicken Dumplings is different than Southern Chicken Dumplings, but it was really good.

★★★★★ 1 vote
15 Min
2 Hr 20 Min
Stove Top


1 (10.75oz) can condesnsed cream of chicken soup
1 (10.75oz) can condensened cream of celery soup
3 cups chicken stock
2 chicken bouillon cubes
1/2 teaspoon red pepper flakes
1/4 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon ground sage
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons poultry seasoning
2 skinless, boneless chicken breast halves, chopped into bite size pieces
1 cup celery, chopped
1 potato, chopped into bite size pieces
1/2 of an onion, chopped
2 carrtos, sliced
1 cup frozen green pease


3/4 cup bisquick mix
1/3 cup milk
1 egg
1 teaspoon parsley
1 teaspoon garlic powder
1/4 teaspoon salt

How to Make Irish Chicken & Dumplins


  • 1In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
  • 2Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
  • 3Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.

Printable Recipe Card

About Irish Chicken & Dumplins

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Irish
Other Tag: Quick & Easy