irish chicken & dumplins

Ingredients

• - 1 (10.75oz) can condesnsed cream of chicken soup
• - 1 (10.75oz) can condensened cream of celery soup
• - 3 cups chicken stock
• - 2 chicken bouillon cubes
• - 1/2 teaspoon red pepper flakes
• - 1/4 teaspoon basil
• - 1 teaspoon onion powder
• - 1/2 teaspoon ground sage
• - 1/4 teaspoon garlic salt
• - 1/4 teaspoon salt
• - 1/4 teaspoon black pepper
• - 2 teaspoons poultry seasoning
• - 2 skinless, boneless chicken breast halves, chopped into bite size pieces
• - 1 cup celery, chopped
• - 1 potato, chopped into bite size pieces
• - 1/2 of an onion, chopped
• - 2 carrtos, sliced
• - 1 cup frozen green pease
• DUMPLINGS
• - 3/4 cup bisquick mix
• - 1/3 cup milk
• - 1 egg
• - 1 teaspoon parsley
• - 1 teaspoon garlic powder
• - 1/4 teaspoon salt