Irish Chicken & Dumplins
By
Brandi Kirkpatrick
@IdGirl25
1
★★★★★ 1 vote5
Ingredients
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·1 (10.75oz) can condesnsed cream of chicken soup
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·1 (10.75oz) can condensened cream of celery soup
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·3 cups chicken stock
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·2 chicken bouillon cubes
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·1/2 teaspoon red pepper flakes
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·1/4 teaspoon basil
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·1 teaspoon onion powder
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·1/2 teaspoon ground sage
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·1/4 teaspoon garlic salt
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·1/4 teaspoon salt
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·1/4 teaspoon black pepper
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·2 teaspoons poultry seasoning
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·2 skinless, boneless chicken breast halves, chopped into bite size pieces
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·1 cup celery, chopped
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·1 potato, chopped into bite size pieces
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·1/2 of an onion, chopped
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·2 carrtos, sliced
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·1 cup frozen green pease
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DUMPLINGS
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·3/4 cup bisquick mix
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·1/3 cup milk
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·1 egg
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·1 teaspoon parsley
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·1 teaspoon garlic powder
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·1/4 teaspoon salt
How to Make Irish Chicken & Dumplins
- In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
- Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
- Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.