irish chicken & dumplins

★★★★★ 1 Review
IdGirl25 avatar
By Brandi Kirkpatrick
from Burley, ID

I am not sure if this version of Chicken Dumplings is different than Southern Chicken Dumplings, but it was really good.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 2 Hr 20 Min
method Stove Top

Ingredients For irish chicken & dumplins

  • 1 (10.75oz) can condesnsed cream of chicken soup
  • 1 (10.75oz) can condensened cream of celery soup
  • 3 cups chicken stock
  • 2 chicken bouillon cubes
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons poultry seasoning
  • 2 skinless, boneless chicken breast halves, chopped into bite size pieces
  • 1 cup celery, chopped
  • 1 potato, chopped into bite size pieces
  • 1/2 of an onion, chopped
  • 2 carrtos, sliced
  • 1 cup frozen green pease
  • DUMPLINGS
  • 3/4 cup bisquick mix
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon parsley
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt

How To Make irish chicken & dumplins

  • 1
    In a large heavy pot, combine stock, soups, chicken, onion powder, basil, red pepper flakes, black pepper, salt, poultry seasoning, celery, and onion. Cover and cook over low heat about 1-1/2 hours.
  • 2
    Add potatoes and carrots; cover and cook 30 minutes. Add peas and cook for 5 minutes.
  • 3
    Dumplings: Mix Bisquick, milk, egg, parsley, garlic powder, and salt. Drop by tablespoonfuls into BOILING stew (DO NOT CROWD). Simmer covered for 10 minutes, uncover and simmer 10 more minutes.

Categories & Tags for Irish Chicken & Dumplins:

ADVERTISEMENT
ADVERTISEMENT