Irish Chicken and Dumplings

1
Ashley Feathers

By
@ashley988

Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min
Cook:
2 Hr 25 Min

Ingredients

2
(10.75 ounce) cans condensed cream of chicken soup
3 c
water
1 c
chopped celery
2
onions, quartered
1 tsp
salt
1/2 tsp
poultry seasoning
1/2 tsp
ground black pepper
4
skinless, boneless chicken breast halves
5
carrots, sliced
1
1 (10 ounce) package frozen green peas
4
potatoes, quartered
3 c
baking mix
1 1/3 c
milk

Step-By-Step

1In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2Add potatoes and carrots; cover and cook another 30 minutes.
3Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

About Irish Chicken and Dumplings

Course/Dish: Chicken