irish chicken and dumplings

Name: Irish Chicken and Dumplings
Prep time: 45 min
Cook time: 2 h 25 min
Yield: 6
Ingredients: 2 - (10.75 ounce) cans condensed cream of chicken soup; 3 cup(s) water; 1 cup(s) chopped celery; 2 - onions, quartered; 1 teaspoon(s) salt; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) ground black pepper; 4 - skinless, boneless chicken breast halves; 5 - carrots, sliced; 1 - 1 (10 ounce) package frozen green peas; 4 - potatoes, quartered; 3 cup(s) baking mix; 1 1/3 cup(s) milk

(1 RATING)

85 Pinches 1 Photo

Ashley Feathers

Indianapolis, IN

Updated on Mar 2, 2011

Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!

Rate

prep time 45 Min

cook time 2 Hr 25 Min

method ---

yield 6 serving(s)

Ingredients

2 - (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 - onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 - skinless, boneless chicken breast halves
5 - carrots, sliced
1 - 1 (10 ounce) package frozen green peas
4 - potatoes, quartered
3 cups baking mix
1 1/3 cups milk

How To Make irish chicken and dumplings

Step 1

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Step 2

Add potatoes and carrots; cover and cook another 30 minutes.
Step 3

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Step 4

Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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