Irish Chicken and Dumplings

Ashley Feathers


Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!


★★★★★ 1 vote

45 Min
2 Hr 25 Min


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  • 2
    (10.75 ounce) cans condensed cream of chicken soup
  • 3 c
  • 1 c
    chopped celery
  • 2
    onions, quartered
  • 1 tsp
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    ground black pepper
  • 4
    skinless, boneless chicken breast halves
  • 5
    carrots, sliced
  • 1
    1 (10 ounce) package frozen green peas
  • 4
    potatoes, quartered
  • 3 c
    baking mix
  • 1 1/3 c

How to Make Irish Chicken and Dumplings


  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Printable Recipe Card

About Irish Chicken and Dumplings

Course/Dish: Chicken

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