Irene's Chicken Divan
By
Fran Miller
@TchrLdy71
1
Mom brought this recipe home with her many years ago after a visit with her sister-in-law, my Aunt Irene.
The amounts listed are purely suggestions, so don't be afraid to experiment. Isn't that how you make the best casseroles ever? =^..^=
The amounts listed are purely suggestions, so don't be afraid to experiment. Isn't that how you make the best casseroles ever? =^..^=
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8, depending on serving size
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
someboned cooked chicken
-
6 oz(1/2 pkg.) egg noodles
-
10 ozpkg. frozen broccoli pieces
-
large can(s)condensed cream of mushroom (or cream of chicken) soup
-
1/2 can(s)of milk or water
-
someshredded cheddar cheese
How to Make Irene's Chicken Divan
- Preheat oven to 350 degrees F. Mist a 13 x 9" baking dish with cooking spray. Set a large pan of water on the stove to boil.
- Tear chicken into smaller pieces and put them in the prepared baking dish. Set aside.
- When the water in the pan begins to boil, add 1/2 package of egg noodles AND the frozen broccoli. Cook 10 minutes or so, until they are done to your taste.
- Drain the noodles and broccoli, then return them to the pan. Add the large can of soup & ~1/2 can of water. Stir it all together well.
- Pour the soup & noodle mixture over the chicken.
- Top with shredded cheddar cheese. I start with about 2 cups, but I usually add more, if I have it.
- Bake the casserole at 350 degrees F. for about 20 minutes or so, until the cheese is melted and the casserole is bubbly.
- NOTE: When I find chicken breasts on sale, I usually buy LOTS. Then I cook & freeze some of them for quick meals, such as this one, or the Chicken Enchiladas I still need to add to this site. =^..^=
About Irene's Chicken Divan
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole
