instant pot chicken tikka masala

Ingredients For instant pot chicken tikka masala

• 2 Tbsp

  olive oil
• 1 md

  shallot chopped
• 1 Tbsp

  fresh ginger grated
• 4 clove

  garlic minced
• 1 1/2 Tbsp

  freshly ground garam masala
• 2 tsp

  salt
• 1 tsp

  paprika
• 1/4 c

  brown sugar
• 4

  boneless chicken thighs cut into chunks
• 29 oz

  can tomato puree
• 1/3 c

  water
• 1

  bay leaf
• 1 1/2 c

  plain yogurt
• 1 Tbsp

  cornstarch
• basmati rice and cilantro for serving