Real Recipes From Real Home Cooks ®

instant pot chicken adobo

Recipe by
barbara lentz
beulah, MI

I used cauliflower rice which was really great.

yield 4 -6
prep time 5 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot chicken adobo

  • 8
    chicken thighs
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    soy sauce
  • 1/4 c
    each sugar and white vinegar
  • 5 clove
    garlic minced
  • 2
    bay leaves
  • 1 md
    yellow onion diced
  • scallions and rice for serving

How To Make instant pot chicken adobo

  • 1
    Season the chicken with salt and pepper. Add oil to instant pot. Select saute and brown the chicken on both sides. Work in batches of 4.
  • 2
    Add the chicken back to the instant pot and add the soy sauce, sugar, vinegar, garlic, bay leaves, and onion.
  • 3
    Place the lid and select pressure cook on high for 10 minutes. Use quick release. Select saute again and bring to a boil and let sauce reduce to a dark brown color about 20 minutes. Set the chicken aside. Strain the sauce discarding the solids.
  • 4
    Top the rice with chicken thigh and ladle sauce over and garnish with scallions.

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