instant pot chicken adobo

How To Make instant pot chicken adobo

• 1

  Season the chicken with salt and pepper. Add oil to instant pot. Select saute and brown the chicken on both sides. Work in batches of 4.
• 2

  Add the chicken back to the instant pot and add the soy sauce, sugar, vinegar, garlic, bay leaves, and onion.
• 3

  Place the lid and select pressure cook on high for 10 minutes. Use quick release. Select saute again and bring to a boil and let sauce reduce to a dark brown color about 20 minutes. Set the chicken aside. Strain the sauce discarding the solids.
• 4

  Top the rice with chicken thigh and ladle sauce over and garnish with scallions.
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