indonesian chicken salad
I really loved this fresh salad...I got the recipe out of my cookbook called, "Potatoes".
prep time
1 Hr
cook time
method
---
yield
Ingredients
- 2 pounds waxy potatoes, diced
- 10 1/2 ounces fresh pineapple, diced
- 2 - carrots, grated
- 1 3/4 cups beans spouts
- 1 - bunch of scallions, chopped
- 1 - large zucchini, cut into thin sticks
- 3 - celery stalks, cut into sticks
- 6 ounces unsalted or salted peanuts, i used salted
- 2 - cooked chicken breasts fillets, diced
- DRESSING
- 6 tablespoons peanut butter, crunchy
- 6 tablespoons olive oil
- 2 tablespoons light or regular soy sauce, i used regular
- 1 - red chili,
- 2 teaspoons sesame oil
- 4 teaspoons lime juice
- 1 teaspoon salt...i added this since it is bland
How To Make indonesian chicken salad
-
Step 1Cut potatoes into small dice.
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Step 2Cook the potatoes in a pan of boiling water for 10 minutes or until tender. Drain them and let cool.
-
Step 3Transfer the cooked potatoes into a salad bowl.
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Step 4Add the pineapple, carrots, bean sprouts, scallions, zucchini, celery, peanuts, and sliced chicken to the potatoes. Toss salad ingredients together.
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Step 5To make the dressing, put the peanut butter into a small mixing bowl and gradually whisk in the olive oil and soy sauce.
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Step 6Stir the red chili, sesame oil, and lime juice. Mix well.
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Step 7Pour the spicy dressing in the salad and toss lightly to coat all the ingredients. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Salads
Keyword:
#peanut
Keyword:
#butter
Keyword:
#sauce
Keyword:
#sesame
Keyword:
#pineapple
Keyword:
#peanuts
Keyword:
#red
Keyword:
#zucchini
Keyword:
#sprouts
Keyword:
#lime
Keyword:
#juice
Keyword:
#olive
Keyword:
#oil
Keyword:
#Carrots
Keyword:
#celery
Keyword:
#soy
Keyword:
#Bean
Keyword:
#scallions
Keyword:
#seed
Keyword:
#poratoes
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