indonesian chicken salad

Coldspring, TX
Updated on Mar 25, 2013

I really loved this fresh salad...I got the recipe out of my cookbook called, "Potatoes".

prep time 1 Hr
cook time
method ---
yield

Ingredients

  • 2 pounds waxy potatoes, diced
  • 10 1/2 ounces fresh pineapple, diced
  • 2 - carrots, grated
  • 1 3/4 cups beans spouts
  • 1 - bunch of scallions, chopped
  • 1 - large zucchini, cut into thin sticks
  • 3 - celery stalks, cut into sticks
  • 6 ounces unsalted or salted peanuts, i used salted
  • 2 - cooked chicken breasts fillets, diced
  • DRESSING
  • 6 tablespoons peanut butter, crunchy
  • 6 tablespoons olive oil
  • 2 tablespoons light or regular soy sauce, i used regular
  • 1 - red chili,
  • 2 teaspoons sesame oil
  • 4 teaspoons lime juice
  • 1 teaspoon salt...i added this since it is bland

How To Make indonesian chicken salad

  • Step 1
    Cut potatoes into small dice.
  • Step 2
    Cook the potatoes in a pan of boiling water for 10 minutes or until tender. Drain them and let cool.
  • Step 3
    Transfer the cooked potatoes into a salad bowl.
  • Step 4
    Add the pineapple, carrots, bean sprouts, scallions, zucchini, celery, peanuts, and sliced chicken to the potatoes. Toss salad ingredients together.
  • Step 5
    To make the dressing, put the peanut butter into a small mixing bowl and gradually whisk in the olive oil and soy sauce.
  • Step 6
    Stir the red chili, sesame oil, and lime juice. Mix well.
  • Step 7
    Pour the spicy dressing in the salad and toss lightly to coat all the ingredients. Serve immediately.

Discover More

Category: Chicken
Category: Salads
Keyword: #peanut
Keyword: #butter
Keyword: #sauce
Keyword: #sesame
Keyword: #pineapple
Keyword: #peanuts
Keyword: #red
Keyword: #zucchini
Keyword: #sprouts
Keyword: #lime
Keyword: #juice
Keyword: #olive
Keyword: #oil
Keyword: #Carrots
Keyword: #celery
Keyword: #soy
Keyword: #Bean
Keyword: #scallions
Keyword: #seed
Keyword: #poratoes

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