Indian Chicken Samosa

Tosca Teklu


This is an Indian samosa recipe, it is wonderful, and very spicy.


★★★★★ 2 votes

30 Min
30 Min


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2 large
1 c
peas, frozen
2 Tbsp
vegetable oil
1/2 tsp
cumin seeds
1 small
bay leaf
2 large
1 lb
4 clove
1 Tbsp
ginger root minced
1 Tbsp
cayenne pepper crushed
1/2 tsp
ground black pepper
1 1/2 tsp
1 tsp
cumin ground
1/2 tsp
1 tsp
corriander ground
1 tsp
turmeric ground
1 tsp
chili powder
1/2 tsp
cinnamon, ground
1/2 tsp
cardamom, ground
2 Tbsp
cilantro, fresh & chopped
2 Tbsp
green bell peppers, chopped
1 pkg
phyllo dough
1 Tbsp
your favorite hot sauce

How to Make Indian Chicken Samosa


  • 1Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
  • 2In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
  • 3Stir in the mashed potato mixture. Add the cilantro and bell peppers.
  • 4Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
  • 5Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.

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