indian chicken samosa

Walla Walla, WA
Updated on Dec 29, 2011

This is an Indian samosa recipe, it is wonderful, and very spicy.

prep time 30 Min
cook time 30 Min
method ---
yield

Ingredients

  • 2 large potatoes
  • 1 cup peas, frozen
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1 small bay leaf
  • 2 large onions
  • 1 pound chicken
  • 4 cloves garlic
  • 1 tablespoon ginger root minced
  • 1 tablespoon cayenne pepper crushed
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon cumin ground
  • 1/2 teaspoon nutmeg
  • 1 teaspoon corriander ground
  • 1 teaspoon turmeric ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon cinnamon, ground
  • 1/2 teaspoon cardamom, ground
  • 2 tablespoons cilantro, fresh & chopped
  • 2 tablespoons green bell peppers, chopped
  • 1 package phyllo dough
  • 1 tablespoon your favorite hot sauce

How To Make indian chicken samosa

  • Step 1
    Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
  • Step 2
    In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
  • Step 3
    Stir in the mashed potato mixture. Add the cilantro and bell peppers.
  • Step 4
    Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
  • Step 5
    Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.

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