indian chicken samosa
This is an Indian samosa recipe, it is wonderful, and very spicy.
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 large potatoes
- 1 cup peas, frozen
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 small bay leaf
- 2 large onions
- 1 pound chicken
- 4 cloves garlic
- 1 tablespoon ginger root minced
- 1 tablespoon cayenne pepper crushed
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon cumin ground
- 1/2 teaspoon nutmeg
- 1 teaspoon corriander ground
- 1 teaspoon turmeric ground
- 1 teaspoon chili powder
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon cardamom, ground
- 2 tablespoons cilantro, fresh & chopped
- 2 tablespoons green bell peppers, chopped
- 1 package phyllo dough
- 1 tablespoon your favorite hot sauce
How To Make indian chicken samosa
-
Step 1Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
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Step 2In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
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Step 3Stir in the mashed potato mixture. Add the cilantro and bell peppers.
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Step 4Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
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Step 5Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Side Dishes
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#spicy
Keyword:
#Indian
Keyword:
#Samosa
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