Indian Chicken Samosa

Tosca Teklu


This is an Indian samosa recipe, it is wonderful, and very spicy.


★★★★★ 2 votes

30 Min
30 Min


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  • 2 large
  • 1 c
    peas, frozen
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    cumin seeds
  • 1 small
    bay leaf
  • 2 large
  • 1 lb
  • 4 clove
  • 1 Tbsp
    ginger root minced
  • 1 Tbsp
    cayenne pepper crushed
  • 1/2 tsp
    ground black pepper
  • 1 1/2 tsp
  • 1 tsp
    cumin ground
  • 1/2 tsp
  • 1 tsp
    corriander ground
  • 1 tsp
    turmeric ground
  • 1 tsp
    chili powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cardamom, ground
  • 2 Tbsp
    cilantro, fresh & chopped
  • 2 Tbsp
    green bell peppers, chopped
  • 1 pkg
    phyllo dough
  • 1 Tbsp
    your favorite hot sauce

How to Make Indian Chicken Samosa


  1. Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
  2. In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
  3. Stir in the mashed potato mixture. Add the cilantro and bell peppers.
  4. Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
  5. Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.

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