Indian Chicken Korma

barbara lentz


Delicious Korma


☆☆☆☆☆ 0 votes

2 Hr
40 Min
Stove Top


  • 4
    boneless chicken thighs cut into pieces
  • 2 Tbsp
    tomato paste
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 1 Tbsp
    garam masala
  • 1 tsp
    each paprika, cardamom, & balti seasoning
  • 1/2 tsp
    each salt, paprika, & turmeric
  • 1/2 dash(es)
  • 1 c
    greek yogurt
  • 3 Tbsp
  • 1 medium
    onion diced
  • 1/4 c
    heavy cream
  • ·
    basmati rice and naan for serving

How to Make Indian Chicken Korma


  1. Place the chicken pieces in a bowl. Add the tomato paste, ginger, garlic, garam masala, cardamom, balti seasoning, salt, paprika, turmeric and almonds in a food processor and process until smooth.
  2. Add the mixture to the bowl of chicken and then add the yogurt. Mix well. Set in fridge and let marinate at least 2 hours.
  3. Place the butter in a large skillet. Add the onions and cook over medium low heat until caramelized about 15 minutes. Add the chicken mixture in and simmer for about 10 to 15 minutes. Add the heavy cream and cook 5 more minutes. Serve with Basmati rice and naan

Printable Recipe Card

About Indian Chicken Korma

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian

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