Indian Chicken Curry

Indian Chicken Curry Recipe

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Tosca Teklu


I love curry. Therefore, I love Indian Chicken curry. It is a spicy meal, but fabulously delicious!


★★★★★ 2 votes

30 Min
30 Min


  • 2 clove
    garlic, minced
  • 1 medium
    onion, diced
  • 1 tsp
    cinnamon, ground
  • 1 tsp
  • 1 medium
    bay leaf
  • 1 tsp
  • 1/4 tsp
    ginger roots fresh, grated
  • 1/2 c
    curry powder
  • 1/2 Tbsp
    brown sugar
  • 3
    boneless, skinless chicken breasts cubed
  • 3/4 c
    coconut milk, unsweetened
  • 1/2
    lemon, juiced
  • 1/2 Tbsp
    tobasco sauce
  • 1/2 tsp
    cayene pepper

How to Make Indian Chicken Curry


  1. Heat olive oil in large skillet over medium heat. Saute the onion.
  2. Stir in all the spices. Add the chicken, tobasco sauce and cook for a few minutes.
  3. Add coconut milk. Simmer for 25 minutes. Add lemon juice. Stir and serve with rice or noodle. Enjoy.

Printable Recipe Card

About Indian Chicken Curry

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #spicy #curry #Indian

Show 4 Comments & Reviews

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