indian chicken curry
(2 RATINGS)
This recipe was given to me by my mother-in-law after I married my husband. It has been and always will be one of his very favorite meals. This was given to my mother-in-law by a friend from India who made it very mild for her American tongue.
No Image
prep time
15 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 2 medium chicken breast halves, skinless and boneless
- 2-3 cups chicken broth, enough to cover chicken breasts
- 5 tablespoons butter
- 3/4 cup onion, chopped
- 7 tablespoons flour
- 2 1/2 teaspoons curry powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1/4 teaspoon ginger
- 1 1/2 teaspoons lemon juice, fresh
- 2 cups milk
How To Make indian chicken curry
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Step 1Poach chicken breasts in enough chicken broth to cover the breasts. When chicken is cooked, set aside to cool. Shred with 2 forks. Reserve 1 cup of the broth.
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Step 2Melt butter in heavy bottom pan or a double boiler if you have one. Add chopped onion and gently cook in butter until onions are softened but not browned.
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Step 3While onions are cooking, combine flour, curry, salt, sugar and ginger together. Add to onions and cook for a minute to cook the flour. Add reserved chicken broth and mix well. Gradually add milk and stir until thickened. Add lemon juice and shredded chicken.
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Step 4Serve over rice and top with any additions you might like such as chopped green onion, chopped tomatoes, coconut, chutney, or chopped cashews.
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