Inca Bowl, Mark

Megan Stewart


Mark has people doing home repairs, who have made this and shared with him. This is his version...


☆☆☆☆☆ 0 votes

No-Cook or Other


  • ·
    soft tortilla
  • ·
    chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
  • 1 c
  • 1 c
    black beans, drained
  • 1/2 c
    corn, or southwestern corn
  • ·
    chipotle peppers, canned, in sauce (or salsa rojo)

How to Make Inca Bowl, Mark


  1. Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!

Printable Recipe Card

About Inca Bowl, Mark

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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