Inca Bowl, Mark

Name: Inca Bowl, Mark
Yield: 0
Cuisine: Mexican
Ingredients: soft tortilla; chicken leftovers, or rotisserie chicken pieces, smaller cut pieces; 1 c rice; 1 c black beans, drained; 1/2 c corn, or southwestern corn; chipotle peppers, canned, in sauce (or salsa rojo)

By Megan Stewart
@GSMegan

Mark has people doing home repairs, who have made this and shared with him. This is his version...

Rating:

☆☆☆☆☆ 0 votes0

Method:

No-Cook or Other

Ingredients

·

soft tortilla
·

chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
1 c

rice
1 c

black beans, drained
1/2 c

corn, or southwestern corn
·

chipotle peppers, canned, in sauce (or salsa rojo)
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How to Make Inca Bowl, Mark

Step-by-Step

Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!

Printable Recipe Card

About Inca Bowl, Mark

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Mexican

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