inca bowl, mark

Name: Inca Bowl, Mark
Cuisine: Mexican
Ingredients: - soft tortilla; - chicken leftovers, or rotisserie chicken pieces, smaller cut pieces; 1 cup(s) rice; 1 cup(s) black beans, drained; 1/2 cup(s) corn, or southwestern corn; - chipotle peppers, canned, in sauce (or salsa rojo)

4 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Jul 26, 2018

Mark has people doing home repairs, who have made this and shared with him. This is his version...

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Ingredients

- soft tortilla
- chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
1 cup rice
1 cup black beans, drained
1/2 cup corn, or southwestern corn
- chipotle peppers, canned, in sauce (or salsa rojo)

How To Make inca bowl, mark

Step 1

Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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