inca bowl, mark
Mark has people doing home repairs, who have made this and shared with him. This is his version...
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method
No-Cook or Other
Ingredients For inca bowl, mark
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soft tortilla
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chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
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1 crice
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1 cblack beans, drained
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1/2 ccorn, or southwestern corn
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chipotle peppers, canned, in sauce (or salsa rojo)
How To Make inca bowl, mark
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1Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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