Real Recipes From Real Home Cooks ®

inca bowl, mark

Recipe by
Megan Stewart
Middletown, OH

Mark has people doing home repairs, who have made this and shared with him. This is his version...

method No-Cook or Other

Ingredients For inca bowl, mark

  • soft tortilla
  • chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
  • 1 c
  • 1 c
    black beans, drained
  • 1/2 c
    corn, or southwestern corn
  • chipotle peppers, canned, in sauce (or salsa rojo)

How To Make inca bowl, mark

  • 1
    Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!

Categories & Tags for Inca Bowl, Mark: