Inca Bowl, Mark

Megan Stewart


Mark has people doing home repairs, who have made this and shared with him. This is his version...


☆☆☆☆☆ 0 votes

No-Cook or Other


  • ·
    soft tortilla
  • ·
    chicken leftovers, or rotisserie chicken pieces, smaller cut pieces
  • 1 c
  • 1 c
    black beans, drained
  • 1/2 c
    corn, or southwestern corn
  • ·
    chipotle peppers, canned, in sauce (or salsa rojo)

How to Make Inca Bowl, Mark


  1. Put the tortilla, soft, in a bowl. Put in the chicken, rice, beans, corn and peppers. If you want it spicy, don't drain the peppers. If you want it less spicy, drain the peppers. Mix it up and enjoy!

Printable Recipe Card

About Inca Bowl, Mark

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

Leave a Comment

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!