in a hurry curry chicken satay

Name: In a hurry curry chicken satay
Prep time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: - 2 boneless skinless chicken breast pounded thin; - 3 tablespoons red curry paste “ more or less to taste” depends on how much heat you want; - 1 tablespoon honey; - 7 teaspoons pineapple syrup “ from canned pineapple”; - 2 teaspoons light brown sugar; - 1 & ½ teaspoons sesame seeds

(1 RATING)

74 Pinches 5 Photos

Irisa Raina 9

New Iberia, LA

Updated on May 20, 2012

NOTE: If you cannot find red curry paste you can use yellow curry powder but you’ll have to adjust it…. I think the powder is not as good as the red. I would probably go 5 tablespoons. I save the pineapple syrup from the canned pineapple. And freeze it for just a recipe like this.

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

- 2 boneless skinless chicken breast pounded thin
- 3 tablespoons red curry paste “ more or less to taste” depends on how much heat you want
- 1 tablespoon honey
- 7 teaspoons pineapple syrup “ from canned pineapple”
- 2 teaspoons light brown sugar
- 1 & ½ teaspoons sesame seeds

How To Make in a hurry curry chicken satay

Step 1

Mix the curry paste, pineapple syrup, honey, sugar and sesame seeds in a small bowl. Divide it in ½.

Step 2

Take ½ and spread about 1 teaspoon on the bottom of a container.
Step 3

Place one breast in the container, and put about 1 teaspoon on top of the chicken, then place the second breast on top and put about 1 more teaspoon on top of it.
Step 4

Reserve the other ½ for basting.
Step 5

Soak wooden skewers in water for at least 1 hour.
Step 6

Cut the chicken into 1 inch strips and thread them on the skewers.
Step 7

Put them on a hot grille, these should take no more that 10 – to 15 minutes.
Step 8

Keep enough space between them so they will all cook evenly.
Step 9

Almost done.....
Step 10

Oh my goodness :-)))))
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