In a hurry curry chicken satay

Irisa Raina 9


If you cannot find red curry paste you can use yellow curry powder but you’ll have to adjust it….
I think the powder is not as good as the red. I would probably go 5 tablespoons.
I save the pineapple syrup from the canned pineapple. And freeze it for just a recipe like this.


★★★★★ 1 vote

15 Min


Add to Grocery List

  • ·
    2 boneless skinless chicken breast pounded thin
  • ·
    3 tablespoons red curry paste “ more or less to taste” depends on how much heat you want
  • ·
    1 tablespoon honey
  • ·
    7 teaspoons pineapple syrup “ from canned pineapple”
  • ·
    2 teaspoons light brown sugar
  • ·
    1 & ½ teaspoons sesame seeds

How to Make In a hurry curry chicken satay


  1. Mix the curry paste, pineapple syrup, honey, sugar and sesame seeds in a small bowl. Divide it in ½.
  2. Take ½ and spread about 1 teaspoon on the bottom of a container.
  3. Place one breast in the container, and put about 1 teaspoon on top of the chicken, then place the second breast on top and put about 1 more teaspoon on top of it.
  4. Reserve the other ½ for basting.
  5. Soak wooden skewers in water for at least 1 hour.
  6. Cut the chicken into 1 inch strips and thread them on the skewers.
  7. Put them on a hot grille, these should take no more that 10 – to 15 minutes.
  8. Keep enough space between them so they will all cook evenly.
  9. Almost done.....
  10. Oh my goodness :-)))))

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About In a hurry curry chicken satay

Regional Style: Asian
Other Tag: Quick & Easy

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