Chicken and Biscuit Casserole

1
Colleen Sowa

By
@colleenlucky7

This is a classic Campbell's Soup recipe....

When you only have a little time to make a meal for home or a pot luck... this is perfect!

Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest!

Play With Your Food! xo

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    milk
  • 3/4 c
    cheddar cheese, shredded
  • 1/4 tsp
    ground black pepper
  • 1
    bag (16 ounces) frozen mixed vegetables
  • 2 can(s)
    white chicken breast in water (drained)
  • 1 pkg
    (7.5 ounces) refrigerated biscuits (10 count)

How to Make Chicken and Biscuit Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
  3. Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
  4. *** Serve with a salad.

Printable Recipe Card

About Chicken and Biscuit Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

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