chicken and biscuit casserole

Name: Chicken and Biscuit Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1/4 cup(s) milk; 3/4 cup(s) cheddar cheese, shredded; 1/4 teaspoon(s) ground black pepper; 1 - bag (16 ounces) frozen mixed vegetables; 2 can(s) white chicken breast in water (drained); 1 package(s) (7.5 ounces) refrigerated biscuits (10 count)

(2 RATINGS)

138 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Feb 3, 2011

This is a classic Campbell's Soup recipe.... When you only have a little time to make a meal for home or a pot luck... this is perfect! Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest! Play With Your Food! xo

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

1 can cream of chicken soup
1/4 cup milk
3/4 cup cheddar cheese, shredded
1/4 teaspoon ground black pepper
1 - bag (16 ounces) frozen mixed vegetables
2 cans white chicken breast in water (drained)
1 package (7.5 ounces) refrigerated biscuits (10 count)

How To Make chicken and biscuit casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
Step 3

Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
Step 4

*** Serve with a salad.
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