Chicken and Biscuit Casserole

1
Colleen Sowa

By
@colleenlucky7

This is a classic Campbell's Soup recipe....

When you only have a little time to make a meal for home or a pot luck... this is perfect!

Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest!

Play With Your Food! xo

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
cream of chicken soup
1/4 c
milk
3/4 c
cheddar cheese, shredded
1/4 tsp
ground black pepper
1
bag (16 ounces) frozen mixed vegetables
2 can(s)
white chicken breast in water (drained)
1 pkg
(7.5 ounces) refrigerated biscuits (10 count)

How to Make Chicken and Biscuit Casserole

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
  • 3Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
  • 4*** Serve with a salad.

Printable Recipe Card

About Chicken and Biscuit Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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