chicken and biscuit casserole

★★★★★ 2 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

This is a classic Campbell's Soup recipe.... When you only have a little time to make a meal for home or a pot luck... this is perfect! Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest! Play With Your Food! xo

★★★★★ 2 Reviews
serves 4 - 6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chicken and biscuit casserole

  • 1 can
    cream of chicken soup
  • 1/4 c
    milk
  • 3/4 c
    cheddar cheese, shredded
  • 1/4 tsp
    ground black pepper
  • 1
    bag (16 ounces) frozen mixed vegetables
  • 2 can
    white chicken breast in water (drained)
  • 1 pkg
    (7.5 ounces) refrigerated biscuits (10 count)

How To Make chicken and biscuit casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
  • 3
    Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
  • 4
    *** Serve with a salad.

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