impossible chicken parmigiana pie

Name: Impossible Chicken Parmigiana Pie
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup(s) low/no fat cottage cheese; 1/3 cup(s) parmesan cheese, regular or fat free; 1 1/2 pound(s) cut-up cooked chicken breast; 1 1/2 cup(s) mozzarella cheese; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) garlic; 6 ounce(s) can tomato paste; 1 cup(s) milk, regular or low-fat; 2 - eggs; 2/3 cup(s) bisquick; 1/4 teaspoon(s) pepper

(1 RATING)

65 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 24, 2011

It doesn't seem possible, but is!

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prep time

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3/4 cup low/no fat cottage cheese
1/3 cup parmesan cheese, regular or fat free
1 1/2 pounds cut-up cooked chicken breast
1 1/2 cups mozzarella cheese
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon garlic
6 ounces can tomato paste
1 cup milk, regular or low-fat
2 - eggs
2/3 cup bisquick
1/4 teaspoon pepper

How To Make impossible chicken parmigiana pie

Step 1

Preheat oven to 400 degrees. Grease a deep-dish pie pan.

Step 2

Layer cottage cheese & Parmesan in pie pan.
Step 3

Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
Step 4

Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
Step 5

Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
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