Impossible Chicken Parmigiana Pie

Impossible Chicken Parmigiana Pie Recipe

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Debbie Guardino


It doesn't seem possible, but is!


★★★★★ 1 vote

30 Min


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3/4 c
low/no fat cottage cheese
1/3 c
parmesan cheese, regular or fat free
1 1/2 lb
cut-up cooked chicken breast
1 1/2 c
mozzarella cheese
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 tsp
6 oz
can tomato paste
1 c
milk, regular or low-fat
2/3 c
1/4 tsp

How to Make Impossible Chicken Parmigiana Pie


  • 1Preheat oven to 400 degrees. Grease a deep-dish pie pan.
  • 2Layer cottage cheese & Parmesan in pie pan.
  • 3Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
  • 4Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
  • 5Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.

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About Impossible Chicken Parmigiana Pie

Regional Style: Italian
Hashtags: #easy, #Casserole

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