Idahoan Fried Chicken

1
Karla Everett

By
@Karla59

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 c
    flour
  • 2 c
    idahoan instant mashed potatoes flakes
  • 3
    eggs
  • 1 c
    milk
  • 1 c
    bread crumbs
  • 1 tsp
    ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    dried oregano leaves
  • 1/2 tsp
    dried sage leaves
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 8
    chicken legs (about 2 pounds)
  • 6 c
    canola oil

How to Make Idahoan Fried Chicken

Step-by-Step

  1. Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.
  2. Beat the egg and milk in another bowl with a fork or whisk.
  3. Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
  4. Coat the chicken with potato mixture.
  5. Dip the chicken in egg mixture.
  6. Coat the chicken with the seasoned flour mixture.
  7. Heat the oil in a 4 quart sauce-pot over medium-high heat.
  8. Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.

Printable Recipe Card

About Idahoan Fried Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy #Fried



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