idahoan fried chicken

Name: Idahoan Fried Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) flour; 2 cup(s) idahoan instant mashed potatoes flakes; 3 - eggs; 1 cup(s) milk; 1 cup(s) bread crumbs; 1 teaspoon(s) ground black pepper; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) dried oregano leaves; 1/2 teaspoon(s) dried sage leaves; 1/2 teaspoon(s) dried thyme leaves; 1/2 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 8 - chicken legs (about 2 pounds); 6 cup(s) canola oil

(1 RATING)

176 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 7, 2011

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 cups flour
2 cups idahoan instant mashed potatoes flakes
3 - eggs
1 cup milk
1 cup bread crumbs
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano leaves
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon paprika
1 teaspoon garlic powder
8 - chicken legs (about 2 pounds)
6 cups canola oil

How To Make idahoan fried chicken

Step 1

Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.

Step 2

Beat the egg and milk in another bowl with a fork or whisk.
Step 3

Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
Step 4

Coat the chicken with potato mixture.
Step 5

Dip the chicken in egg mixture.
Step 6

Coat the chicken with the seasoned flour mixture.
Step 7

Heat the oil in a 4 quart sauce-pot over medium-high heat.
Step 8

Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.
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