idaho chicken scallop

Name: Idaho Chicken Scallop
Ingredients: 3 tablespoon(s) butter; 1/2 cup(s) celery, chopped with tops; 2 cup(s) milk; 2 teaspoon(s) salt; 1/2 teaspoon(s) marjoram, dried; 4 - potatoes; 1/2 cup(s) onion, chopped; 2 tablespoon(s) flour; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) pepper; 2.5 cup(s) chicken, cooked and chopped

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Ingredients

3 tablespoons butter
1/2 cup celery, chopped with tops
2 cups milk
2 teaspoons salt
1/2 teaspoon marjoram, dried
4 - potatoes
1/2 cup onion, chopped
2 tablespoons flour
1 tablespoon lemon juice
1/4 teaspoon pepper
2.5 cups chicken, cooked and chopped

How To Make idaho chicken scallop

Step 1

Melt butter in a saucepan over low heat.

Step 2

Add onion and celery with leaves; cook until tender.
Step 3

Blend in flour; stir in milk.
Step 4

Cook, stirring constantly, until sauce thickens and comes to a boil.
Step 5

Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
Step 6

Pare potatoes; cut in very thin slices.
Step 7

Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
Step 8

Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.
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