Idaho Chicken Scallop

Idaho Chicken Scallop Recipe

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3 Tbsp
1/2 c
celery, chopped with tops
2 c
2 tsp
1/2 tsp
marjoram, dried
1/2 c
onion, chopped
2 Tbsp
1 Tbsp
lemon juice
1/4 tsp
2.5 c
chicken, cooked and chopped

How to Make Idaho Chicken Scallop


  • 1Melt butter in a saucepan over low heat.
  • 2Add onion and celery with leaves; cook until tender.
  • 3Blend in flour; stir in milk.
  • 4Cook, stirring constantly, until sauce thickens and comes to a boil.
  • 5Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
  • 6Pare potatoes; cut in very thin slices.
  • 7Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
  • 8Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

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About Idaho Chicken Scallop

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy

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