Idaho Chicken Scallop

Idaho Chicken Scallop Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3 Tbsp
    butter
  • 1/2 c
    celery, chopped with tops
  • 2 c
    milk
  • 2 tsp
    salt
  • 1/2 tsp
    marjoram, dried
  • 4
    potatoes
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    pepper
  • 2.5 c
    chicken, cooked and chopped

How to Make Idaho Chicken Scallop

Step-by-Step

  1. Melt butter in a saucepan over low heat.
  2. Add onion and celery with leaves; cook until tender.
  3. Blend in flour; stir in milk.
  4. Cook, stirring constantly, until sauce thickens and comes to a boil.
  5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
  6. Pare potatoes; cut in very thin slices.
  7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
  8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

Printable Recipe Card

About Idaho Chicken Scallop

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy




Leave a Comment

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...