Idaho Chicken Scallop

Idaho Chicken Scallop

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Ingredients

  • 3 Tbsp
    butter
  • 1/2 c
    celery, chopped with tops
  • 2 c
    milk
  • 2 tsp
    salt
  • 1/2 tsp
    marjoram, dried
  • 4
    potatoes
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    pepper
  • 2.5 c
    chicken, cooked and chopped

How to Make Idaho Chicken Scallop

Step-by-Step

  1. Melt butter in a saucepan over low heat.
  2. Add onion and celery with leaves; cook until tender.
  3. Blend in flour; stir in milk.
  4. Cook, stirring constantly, until sauce thickens and comes to a boil.
  5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
  6. Pare potatoes; cut in very thin slices.
  7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
  8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

Printable Recipe Card

About Idaho Chicken Scallop

Course/Dish: Chicken Seafood
Other Tag: Quick & Easy



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