hunter chicken

Name: Hunter Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 4 bone in chicken thighs; 2 tablespoon(s) butter; 3 shallots chopped; 3 clove(s) garlic minced; 1 pound(s) fresh mushrooms sliced; 1 cup(s) dry white wine; 2 cup(s) beef stock; 2 tablespoon(s) tomato paste; 3 tablespoon(s) cold water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) fresh parsley small chop; 2 teaspoon(s) fresh tarragon choped; salt and pepper to taste

(1 RATING)

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

Delicious juicy chicken

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
2 tablespoons butter
3 shallots chopped
3 cloves garlic minced
1 pound fresh mushrooms sliced
1 cup dry white wine
2 cups beef stock
2 tablespoons tomato paste
3 tablespoons cold water
2 tablespoons cornstarch
2 tablespoons fresh parsley small chop
2 teaspoons fresh tarragon choped
salt and pepper to taste

How To Make hunter chicken

Step 1

season the chicken with salt and pepper. heat butter in a skillet. Cook the chicken in the butter for about 20 minutes until no longer pink. Remove chicken and set aside and keep warm.

Step 2

Add the shallots, garlic, and mushrooms to the pan and cook about 4 minutes. Season with salt and pepper. Pour in the wine and cook over high heat another 4 minutes. Add the beef stock and tomato paste. Mix well. Mix the cornstarch and water together
Step 3

Bring the liquid to a boil and pour in the cornstarch mixture. Mix well. Add the parsley and tarragon. Add the chicken back in and cook for 5 more minutes.
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