hungarian creamed chicken
(2 ratings)
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This is a family recipe shared with me by two sweet Baptist sisters who helped rear me in the small town we all live. This is definitely a comfort food - they always had it ready for me and their boys when we got off the school bus!
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(2 ratings)
yield
6 -8
prep time
35 Min
cook time
1 Hr
Ingredients For hungarian creamed chicken
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1 smallchicken (fryer) - cut up in pieces
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1 cchopped onion
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1 cchopped green pepper
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2 csour cream
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1 stickbutter
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3 Tbsppaprika
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1 tspsalt
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1 tsppepper
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1 pkgwide egg noodles
How To Make hungarian creamed chicken
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1After cutting up fryer, sautee chicken, green pepper, onion in butter in large skillet until chicken turns white. Cook noodles according to directions on pkg. Drain. Transfer chicken, peppers, and onion into large dutch oven. Add cooked noodles, sour cream, paprika, salt and pepper.Mix well. Cook on low heat - very low heat - for one hour until chicken is tender. I have also used chicken breast tenders and boneless thighs for this recipe. They work great, also!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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