Hungarian Creamed Chicken
How to Make Hungarian Creamed Chicken
- After cutting up fryer, sautee chicken, green pepper, onion in butter in large skillet until chicken turns white. Cook noodles according to directions on pkg. Drain. Transfer chicken, peppers, and onion into large dutch oven. Add cooked noodles, sour cream, paprika, salt and pepper.Mix well. Cook on low heat - very low heat - for one hour until chicken is tender. I have also used chicken breast tenders and boneless thighs for this recipe. They work great, also!