HOW TO DRESS &CLEAN POULTRY-1930 Settlement c/book

8
Nancy J. Patrykus

By
@Finnjin

I can remember my grandma doing this. After she killed it by twisting the neck. Late 30s.
Also my Indiane mother-in-law in the early 50s.
On sundays after church
Fresh fried chicken, in lard that was rendered after the hog was butcherd. She used everything but the oinker! We had corn on the cob,fresh bisquits, milk gravy, hot bacon and vinegar dressing on garden pulled leaf lettuce! With the whole family -10-12 around the table..We were to stuffed to move! Lots of comardre and laughter.
Then came desserts...usually pies!
Memories...Nancy..1/30/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Friends
Prep:
40 Min
Cook:
40 Min

Ingredients

How to Make HOW TO DRESS &CLEAN POULTRY-1930 Settlement c/book

Step-by-Step

  1. Singe,by holding the chicken over a flame from gas
    OR burning paper.
    Cut off the head, turn back the skin, and cut off quite close; take out the wind pipe and crop, cutting off close to the body.
    Remove the pin feathers with the point of a knife. Reomve oil bag from the tail.
    If the organs have not been removed, make an opening under one of the legs and remove them carefully.
    The intestines, gizzard, heart and liver should all be removed together; care must be taken that the gall bladder, lying under the liver should all be removed together,carefully not to be broken.
    The lungs and thr kidneys lying in the hollows of the back bone must be carefully removed.
    Cut off tip of the heart and cut open to extract any blood.
  2. Cut gizzard thru to the inner coat, half way around, take off the outer coat, and through the the inner bag away.
    The liver, heart and gizzard,constitute the giblets.,and are prerared in numerous ways and may be used in making gravy,and dressing for roast chicken.
  3. Scald the feet with boiling water and pull off the skin. Place in a soup kettle with other meats for soup.
    This recipe was pinched from A Public SCHOOL SETTLEMENT
    COOKBOOK 1930 Issue.
    I am ready to hug my meat market butcher!!!
    How about you??
  4. For your reading pleasure...
    I have posted NINE CHICKEN COOKBOOKS
    on JAP. With 50 recipes each.
    1. Baked Chicken
    2. Fried & Oven Fried
    3. Chicken Casseroles
    4. Chicken Soups
    5. Grilled Chicken
    6. Chicken Salads
    7. Chicken Appetizers
    8. Chicken Pot Ries
    9. Chicken Breasts

Printable Recipe Card

About HOW TO DRESS &CLEAN POULTRY-1930 Settlement c/book

Course/Dish: Chicken



Show 15 Comments & Reviews

23 Honey Recipes to Make ASAP

23 Honey Recipes to Make ASAP


We love the sweet addition honey adds to our favorite recipes. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level – honey is your new favorite condiment. Scroll down for some inspired honey dishes that are sure to sing […]

Versatile Chicken Dinner Ideas

Versatile Chicken Dinner Ideas


Many times I’ll get asked what’s for dinner and when I answer chicken I get an eye roll in response. Chicken for dinner gets a bad rap. To me, chicken never gets old. I think it’s quite adaptable. It can be flavorful and anything but boring. Dee Robinson’s (Quitman, GA) Chicken Bites With Honey Mustard […]

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]