hot wing dip
(1 RATING)
Got this from one of my Bunko pals. If you like buffalo chicken wings, this has all the flavor without getting messy! Although this has a lot of hot sauce it really isn't that spicy. Enjoy!
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prep time
30 Min
cook time
30 Min
method
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yield
Ingredients
- 2 large (12.5 oz) cans of white meat chicken
- 1/2-3/4 cup hot sauce
- 16 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar (optional)
- 1 - bag of tortilla chips
How To Make hot wing dip
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Step 1In a saucepan combine chicken, hot sauce, cream cheese and ranch dressing over medium heat. Stir constantly to avoid burning until warmed through and mixed well.
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Step 2Place in a mini slow cooker (sprinkle with cheese if desired) on warm or low setting. Serve with tortilla chips.
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Step 3Can also be baked in the oven, in a 3 quart baking dish, at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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