How to Make Hot Wing Dip
- In a saucepan combine chicken, hot sauce, cream cheese and ranch dressing over medium heat. Stir constantly to avoid burning until warmed through and mixed well.
- Place in a mini slow cooker (sprinkle with cheese if desired) on warm or low setting. Serve with tortilla chips.
- Can also be baked in the oven, in a 3 quart baking dish, at 350 degrees for 30 minutes.