hot spicy chicken tortillas

Name: Hot Spicy Chicken Tortillas
Cuisine: Mexican
Ingredients: 4 - chicken breasts, boneless, skinless, cut in 1/2; 1 tablespoon(s) olive oil; 1 - onion, medium, thinly sliced; 1 - garlic clove, large and minced; 6 ounce(s) chick peas, canned and drained; 1 - yellow squash, thinly sliced; 1 - green pepper, medium, julienned; 1 - red pepper, medium, julienned; 2 tablespoon(s) cajun seasoning; 2 tablespoon(s) hot pepper sauce; 1 teaspoon(s) chili powder; 1 teaspoon(s) lime juice; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) pepper, ground; 4 - tortillas, flour, 10 inch

19 Pinches

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Ingredients

4 - chicken breasts, boneless, skinless, cut in 1/2
1 tablespoon olive oil
1 - onion, medium, thinly sliced
1 - garlic clove, large and minced
6 ounces chick peas, canned and drained
1 - yellow squash, thinly sliced
1 - green pepper, medium, julienned
1 - red pepper, medium, julienned
2 tablespoons cajun seasoning
2 tablespoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon lime juice
1/2 teaspoon paprika
1/2 teaspoon pepper, ground
4 - tortillas, flour, 10 inch

How To Make hot spicy chicken tortillas

Step 1

In a fry pan, heat the oil over medium flame. Add chicken, onion and garlic.

Step 2

Cook, turning, about 5 minutes, until chicken is brown on all sides.
Step 3

Add peas, squash, peppers, cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender.
Step 4

Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter.
Step 5

Garnish with salsa and cheese.
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