Hot Spicy Chicken Tortillas

Hot Spicy Chicken Tortillas Recipe

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chicken breasts, boneless, skinless, cut in 1/2
1 Tbsp
olive oil
onion, medium, thinly sliced
garlic clove, large and minced
6 oz
chick peas, canned and drained
yellow squash, thinly sliced
green pepper, medium, julienned
red pepper, medium, julienned
2 Tbsp
cajun seasoning
2 Tbsp
hot pepper sauce
1 tsp
chili powder
1 tsp
lime juice
1/2 tsp
1/2 tsp
pepper, ground
tortillas, flour, 10 inch

How to Make Hot Spicy Chicken Tortillas


  • 1In a fry pan, heat the oil over medium flame. Add chicken, onion and garlic.
  • 2Cook, turning, about 5 minutes, until chicken is brown on all sides.
  • 3Add peas, squash, peppers, cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender.
  • 4Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter.
  • 5Garnish with salsa and cheese.

Printable Recipe Card

About Hot Spicy Chicken Tortillas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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