hot oven fried chicken
(1 rating)
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My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
45 Min
Ingredients For hot oven fried chicken
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1-1/2 clight buttermilk
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1 Tbspspicy dijon mustard
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1 Tbsphot sauce, like frank's
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8pieces of chicken, like drumsticks, legs, etc.
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1-1/2 cpanko bread crumbs
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1/2 cground cornmeal
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1 tsppaprika
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1 tspgarlic powder
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1/2 tspsalt
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1/4 tspground red pepper
How To Make hot oven fried chicken
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1In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
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2Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
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3Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.
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