hot oven fried chicken
(1 RATING)
My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.
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prep time
1 Hr 20 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1-1/2 cup light buttermilk
- 1 tablespoon spicy dijon mustard
- 1 tablespoon hot sauce, like frank's
- 8 - pieces of chicken, like drumsticks, legs, etc.
- 1-1/2 cup panko bread crumbs
- 1/2 cup ground cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
How To Make hot oven fried chicken
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Step 1In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
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Step 2Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
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Step 3Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.
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