Real Recipes From Real Home Cooks ®

hot oven fried chicken

(1 rating)
Recipe by
sherry monfils
worcester, MA

My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.

(1 rating)
yield 4 serving(s)
prep time 1 Hr 20 Min
cook time 45 Min

Ingredients For hot oven fried chicken

  • 1-1/2 c
    light buttermilk
  • 1 Tbsp
    spicy dijon mustard
  • 1 Tbsp
    hot sauce, like frank's
  • 8
    pieces of chicken, like drumsticks, legs, etc.
  • 1-1/2 c
    panko bread crumbs
  • 1/2 c
    ground cornmeal
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
    ground red pepper

How To Make hot oven fried chicken

  • 1
    In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
  • 2
    Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
  • 3
    Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.

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