Hot oven fried chicken

Hot Oven Fried Chicken Recipe

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sherry monfils


My mom used to make this, but w/ regular bread crumbs. I find that I like the panko crumbs better.


★★★★★ 1 vote

1 Hr 20 Min
45 Min


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  • 1-1/2 c
    light buttermilk
  • 1 Tbsp
    spicy dijon mustard
  • 1 Tbsp
    hot sauce, like frank's
  • 8
    pieces of chicken, like drumsticks, legs, etc.
  • 1-1/2 c
    panko bread crumbs
  • 1/2 c
    ground cornmeal
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
    ground red pepper

How to Make Hot oven fried chicken


  1. In lg bowl, whisk together buttermilk, mustard and hot sauce. Add chicken to mix, toss to coat evenly. Cover, refrigerate 1 hr to marinate.
  2. Heat oven to 400. Lightly spray a baking sheet w/ cooking spray. In lg shallow bowl, combine panko crumbs, cornmeal, paprika, garlic powder, salt and ground red pepper. Mix well.
  3. Remove chicken from marinade. Roll the chicken into panko crumb mix evenly to coat. Place chicken on a rack on baking sheet. Spray chicken w/ cooking spray. Bake about 45 mins, or until chicken is cooked through.

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About Hot oven fried chicken

Course/Dish: Chicken
Hashtags: #hot, #Fried, #oven

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