hot open-faced sandwiches
This is one of my very first Freezer Cooking recipes that I ever tried. Everyone loved these, including my youngest girls who don't like olives. They are included to add flavor and a little color (my standard answer, but it's true!)... Cheesy, meaty, tasty, a bit creamy...and the toasted bun gives an extra bit of crunch. I sprinkled a little shredded cheddar on top before putting them under the broiler and they were eaten like sloppy joes.
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound ground beef
- 2 cups colby-jack cheese (shredded)
- 1 can chopped olives (2 1/4 oz)
- 4 medium peperoncini peppers
- 1 cup onion (chopped)
- 1/2 teaspoon garlic powder
- 1 can tomato sauce (15 oz)
- 8 - hamburger buns
How To Make hot open-faced sandwiches
-
Step 1In medium skillet, brown ground beef. Drain excess fat. Add remaining ingredients except for the buns. Cook for 15 minutes. (If freezing, pour into a labeled, 1 gallon freezer bag)
-
Step 2Place opened buns on cookie sheet and spoon mixture evenly on top. (If freezing, thaw the mixture the night prior)
-
Step 3Bake in preheated oven at 350 degrees until melted and bubbly. (I was in a hurry and put them under the broiler. I also added a sprinkle of grated cheddar cheese!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#freezer
Keyword:
#time
Keyword:
#COOKING
Keyword:
#saving
Keyword:
#OAMC
Keyword:
#prep cooking
Keyword:
#bulk-cooking
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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