Hot 'n' Cheesy Chicken

Christine Mel


This goes together fast and tastes so good!


★★★★★ 1 vote

15 Min
25 Min


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  • 3 c
    cooked chicken, chopped
  • 1 pkg
    (14oz) frozen broccoli florets, thawed
  • 2 c
    cooked rice
  • 1 1/2 c
    frozen peas, thawed
  • 1 can(s)
    condensed cream of soup
  • 1 can(s)
    condensed nacho cheese soup
  • 1 can(s)
    rotel tomatoes with chiles, juice included
  • 1/2 c
  • 1/2 tsp
    crushed red pepper, optional
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 c
    crushed ritz crackers

How to Make Hot 'n' Cheesy Chicken


  1. Preheat oven to 350. Place chicken in the bottom of a 9x13" pan. Add broccoli, peas and rice. Stir slightly to mix the ingredients.
  2. Combine soups, tomatoes/chiles with juice, milk and red pepper. Stir in half of the cheeses. Pour over the chicken, veggies and rice. Sprinkle crushed crackers evenly over the top. Sprinkle remaining cheeses across the top of the crackers.
  3. Bake, uncovered for 20-25 minutes. If frozen veggies are used, increase baking time to 40-50 minutes

Printable Recipe Card

About Hot 'n' Cheesy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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