hot honey lemon chicken

3 Pinches 1 Photo
beulah, MI
Updated on Jan 27, 2025

Yummy and moist chicken.

prep time 10 Min
cook time 30 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1/4 cup olive oil
  • 4 bone in chicken leg quarters
  • salt and pepper
  • 2 lemons, grated zest and juiced
  • 3 tablespoons hot honey
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon dried oregano

How To Make hot honey lemon chicken

  • Step 1
    Heat one tbsp of the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Lay skin side down in the hot oil and cook undisturbed for about 10 minutes. Turn the chicken and cook on the other side for 10 minutes.
  • Step 2
    Meanwhile combine the remaining olive oil lemon juice and zest, the hot honey, garlic, oregano, and a little salt. Remove the chicken to a plate and add the onion to the skillet. Add the chicken back to the pan on top of the onions and cook another 10 minutes until the chicken is cooked through. Remove the chicken again to a plate.
  • Step 3
    Pour the sauce into the pan and deglaze the pan then simmer until thickened. Add the chicken back into the pan turning to coat in the sauce. Serve with the sauce spooned over.

Discover More

Category: Chicken
Ingredient: Chicken
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes