Hot Garlic-Parmesan Chicken Chunks

Hot Garlic-parmesan Chicken Chunks Recipe

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Lisa Massie-Wilhelm


Quick dish or appetizer.

★★★★★ 1 vote
20 Min


1-11/2 lb
chicken breast halves, skinless and boneless
1 stick
1 c
franks red hot sauce
2 Tbsp
minced garlic
1/4 c
1 Tbsp
cooking ol
grated parmesan cheese


1Take raw chicken breast and cut in to cubes (about an inch in size) and lightly coat with flour.
2Pre heat about 1T of oil in a medium skillet on med/high, add 1T of butter and 1T of minced garlic.
3Brown lightly coated chicken until done. Remove chicken from pan then add to mixture below.
4Melt remaining butter in small sauce pan with 1T of minced garlic and Franks Red Hot sauce. When butter is melted and mixed add chicken.
5*This step is optional. Spread Chicken and sauce mixture on a cookie sheet, sprinkle lightly with parmesan and bake at 350 for 7-10 min. *this step works well for appetizer, the sauce is not as runny and you can add toothpicks to individual chunks.
6Serve and sprinkle with parmesan Chesse

About Hot Garlic-Parmesan Chicken Chunks

Course/Dish: Chicken