hot crunch chicken

Name: Hot Crunch Chicken
Prep time: 40 min
Cook time: 15 min
Yield: 10
Ingredients: 5 cup(s) diced cooked chicken; 5 cup(s) celery, chopped; 1 1/4 teaspoon(s) salt; 1 1/4 teaspoon(s) pepper; 1 box(es) croutons, divided; 2 1/2 tablespoon(s) onion, chopped; 1 jar(s) chopped pimento (small jar); 1 can(s) cream of chicken soup; 2 cup(s) mayonnaise; 1 1 /4 cup(s) chopped almonds; 5 tablespoon(s) lemon juice concentrate; - grated cheddar cheese

(1 RATING)

62 Pinches

Leslie Holt

Franklin, TN

Updated on Jan 11, 2010

This is a great alternative to your usual chicken casserole. A favorite at my parent's house growing up - my dad loved this recipe!

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prep time 40 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

5 cups diced cooked chicken
5 cups celery, chopped
1 1/4 teaspoons salt
1 1/4 teaspoons pepper
1 box croutons, divided
2 1/2 tablespoons onion, chopped
1 jar chopped pimento (small jar)
1 can cream of chicken soup
2 cups mayonnaise
1 1 /4 cups chopped almonds
5 tablespoons lemon juice concentrate
- grated cheddar cheese

How To Make hot crunch chicken

Step 1

Combine all the ingredients except 1/2 box of croutons and grated cheese. Pour into a buttered 9x13" pan. Top with grated cheese and croutons. Bake, uncovered, at 400 for 15 minutes. Serves 10.
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