Hot Chicken Salad Casserole

Hot Chicken Salad Casserole Recipe

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Anita Hoffman

By
@scent4U

A delicious, different way to make chicken salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    cooked chopped chicken
  • 2 c
    chopped celery
  • 1 can(s)
    cream of chicken soup undiluted
  • 4 tsp
    lemon juice
  • 1 c
    mayonnaise
  • 1/2 c
    chopped onion
  • 4
    hard boiled eggs, chopped
  • 1 c
    slivered almonds (optional)
  • TOPPING

  • 2 c
    crushed potato chips
  • 1 c
    grated cheddar cheese

How to Make Hot Chicken Salad Casserole

Step-by-Step

  1. Mix all ingredients, except topping.
    Put into 9 X 13 inch casserole dish.
    Refrigerate for 1 hour
  2. Mix topping and spread on top.
  3. Bake at 350 degrees for 30 -35 minutes or until bubbly.

Printable Recipe Card

About Hot Chicken Salad Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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