hot chicken salad casserole

Name: HOT CHICKEN SALAD CASSEROLE
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) diced onion; 4 tablespoon(s) butter, divided; 2 cup(s) cooked chicken; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 - boiled eggs, chopped; 1 jar(s) 4 oz pimientos, drained; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3/4 cup(s) ritz crackers

(1 RATING)

47 Pinches

Linda Nicholson

Franklin, TN

Updated on Oct 9, 2012

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 tablespoons diced onion
4 tablespoons butter, divided
2 cups cooked chicken
1 can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
2 - boiled eggs, chopped
1 jar 4 oz pimientos, drained
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ritz crackers

How To Make hot chicken salad casserole

Step 1

Preheat oven to 350. Grease 13x9x2 baking dish. Saute onion in 2 Tbls. butter until tender.

Step 2

In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
Step 3

Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes
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