HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole Recipe

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Linda Nicholson

By
@Lindanic

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 Tbsp
diced onion
4 Tbsp
butter, divided
2 c
cooked chicken
1 can(s)
cream of chicken soup
1/2 c
mayonnaise
2 Tbsp
lemon juice
2
boiled eggs, chopped
1 jar(s)
4 oz pimientos, drained
1 tsp
salt
1/4 tsp
black pepper
3/4 c
ritz crackers

How to Make HOT CHICKEN SALAD CASSEROLE

Step-by-Step

  • 1Preheat oven to 350. Grease 13x9x2 baking dish.

    Saute onion in 2 Tbls. butter until tender.
  • 2In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
  • 3Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes

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About HOT CHICKEN SALAD CASSEROLE

Course/Dish: Chicken, Casseroles, Salads
Other Tag: Quick & Easy




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