hot chicken salad casserole

Name: HOT CHICKEN SALAD CASSEROLE
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) diced onion; 4 tablespoon(s) butter, divided; 2 cup(s) cooked chicken; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 - boiled eggs, chopped; 1 jar(s) 4 oz pimientos, drained; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3/4 cup(s) ritz crackers

(1 rating)

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Recipe by

Linda Nicholson

@Lindanic

Franklin, TN

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For hot chicken salad casserole

2 Tbsp

diced onion
4 Tbsp

butter, divided
2 c

cooked chicken
1 can

cream of chicken soup
1/2 c

mayonnaise
2 Tbsp

lemon juice
2

boiled eggs, chopped
1 jar

4 oz pimientos, drained
1 tsp

salt
1/4 tsp

black pepper
3/4 c

ritz crackers

How To Make hot chicken salad casserole

1
Preheat oven to 350. Grease 13x9x2 baking dish. Saute onion in 2 Tbls. butter until tender.

2
In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
3
Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes
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hot chicken salad casserole

Ingredients For hot chicken salad casserole

How To Make hot chicken salad casserole

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