HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole Recipe

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Linda Nicholson

By
@Lindanic

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    diced onion
  • 4 Tbsp
    butter, divided
  • 2 c
    cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 2
    boiled eggs, chopped
  • 1 jar(s)
    4 oz pimientos, drained
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3/4 c
    ritz crackers

How to Make HOT CHICKEN SALAD CASSEROLE

Step-by-Step

  1. Preheat oven to 350. Grease 13x9x2 baking dish.

    Saute onion in 2 Tbls. butter until tender.
  2. In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
  3. Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes

Printable Recipe Card

About HOT CHICKEN SALAD CASSEROLE

Course/Dish: Chicken Casseroles Salads
Other Tag: Quick & Easy




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