HOT CHICKEN SALAD CASSEROLE

Name: HOT CHICKEN SALAD CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Tbsp diced onion; 4 Tbsp butter, divided; 2 c cooked chicken; 1 can(s) cream of chicken soup; 1/2 c mayonnaise; 2 Tbsp lemon juice; 2 boiled eggs, chopped; 1 jar(s) 4 oz pimientos, drained; 1 tsp salt; 1/4 tsp black pepper; 3/4 c ritz crackers

No Photo

Have you made this?

Share your own photo!

By Linda Nicholson
@Lindanic

I have made this recipe numerous times, it is quick and easy and both adults and children love it.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

30 Min

Ingredients

2 Tbsp

diced onion
4 Tbsp

butter, divided
2 c

cooked chicken
1 can(s)

cream of chicken soup
1/2 c

mayonnaise
2 Tbsp

lemon juice
2

boiled eggs, chopped
1 jar(s)

4 oz pimientos, drained
1 tsp

salt
1/4 tsp

black pepper
3/4 c

ritz crackers
Add Ingredients to Grocery List

How to Make HOT CHICKEN SALAD CASSEROLE

Step-by-Step

Preheat oven to 350. Grease 13x9x2 baking dish.

Saute onion in 2 Tbls. butter until tender.
In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes

Printable Recipe Card