HOT CHICKEN SALAD CASSEROLE
By
Linda Nicholson
@Lindanic
1
I have made this recipe numerous times, it is quick and easy and both adults and children love it.
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
30 Min
Ingredients
- 2 Tbsp
- diced onion
- 4 Tbsp
- butter, divided
- 2 c
- cooked chicken
- 1 can(s)
- cream of chicken soup
- 1/2 c
- mayonnaise
- 2 Tbsp
- lemon juice
- 2
- boiled eggs, chopped
- 1 jar(s)
- 4 oz pimientos, drained
- 1 tsp
- salt
- 1/4 tsp
- black pepper
- 3/4 c
- ritz crackers
How to Make HOT CHICKEN SALAD CASSEROLE
- 1Preheat oven to 350. Grease 13x9x2 baking dish.
Saute onion in 2 Tbls. butter until tender. - 2In large bowl, combine onion, chicken soup, mayonnaise, lemon juice, eggs, pimiento, salt & pepper, stir well and pour into prepared baking dish.
- 3Melt 2 Tbls. butter, crumble crackers and mix with butter. Sprinkle on top of casserole, then bake for 30 minutes
About HOT CHICKEN SALAD CASSEROLE
Other Tag: Quick & Easy
